1312
4 Juice will begin to flow out
of the spout and into the
Juice Pitcher, while the
pulp will be separated and
stored in the Pulp Basin.
Usage instructions.
1 Gather all of your desired
ingredients and wash them.
Prepare the ingredients
to be juiced by cutting,
skinning, or removing the
rind, stems, or stone seeds.
2 After the juicer is fully
assembled, plug the power
cord into an outlet. Use
the Dual-Speed Control
Dial to select a speed to
begin juicing. You can
toggle between speeds as
desired depending on the
type of produce. (Refer to
the chart on page 16 for
recommended speeds for
dierent types of produce).
3 While the motor is running,
begin gently guiding your
ingredients into the feed
chute using the Food Pusher.
NOTE: Do not use excess force or
speed when pushing food down
with the Food Pusher, as it will not
allow for maximum juice yield.
WARNING: Never use hands/
fingers or other tools to push food
down the feed chute into the Sieve.
Only the Food Pusher should be
used to push down ingredients.
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