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1 Place the Work Bowl on a
fl at, clean, and dry surface.
Place the Blade Adapter
atop the central shaft and
push the Adapter down to
secure into place.
2 Place the Dough Blade onto
the Blade Adapter shaft.
3 Prep ingredients as
necessary and add to
the Work Bowl.
4 Place the Work Bowl onto
the unplugged Motor Base.
Twist clockwise. The Work
Bowl will click when locked
into place.
Using the Dough Blade:
combine ingredients to make dough for
bread, pizza, or pie crusts.
5 Place the Work Bowl Lid
atop the Work Bowl.
Twist the Lid clockwise
and line up the arrows
to lock into place. Insert
the Food Pusher into the
Lid’s Feed Chute.
6 Plug in the Motor Base. The
user interface will illuminate
the food processor menu.
To integrate wet and dry
ingredients before kneading,
select and hold the Pulse
setting. Pulse the mixture a
few times, until ingredients
are more evenly distributed.
7 Once the dough begins to
take shape, switch the food
processor to the Dough or
Low setting. Do not select
a higher speed, as this can
overwork the dough.
8 Once dough is fully
kneaded, stop the
machine. Wait until the
Blade stops rotating before
twisting the Work Bowl Lid
counter-clockwise to unlock
and remove it from the
Work Bowl.
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