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Covers essential safety rules for operating the air fryer, including handling hot surfaces, electrical precautions, and supervision.
Details on electrical cord safety, polarized plugs, and proper use of extension cords to prevent shock hazards.
Specifies the appliance's intended household use and warns about risks from misuse, voiding warranty, and potential injury.
Instructions on safe placement, avoiding flammable materials, not blocking vents, and supervision of children during operation.
Highlights critical cautions for users, including ingredient placement, avoiding oil, and not touching internal parts during operation.
Detailed listing and identification of all parts of the NuWave Brio Air Fryer, including the power base and accessories.
Steps for preparing the appliance before first use, including cleaning and proper placement on a stable surface.
Explanation of how to turn the unit on/off and adjust the wattage settings for different cooking needs.
Guidance on starting, pausing, and resuming cooking, plus utilizing the pre-heat feature for optimal crispiness.
Details on using pre-programmed menu selections for various food types and how to choose or exit a menu.
Instructions on how to combine the Pre-Heat function with various menu selections before cooking.
How to manually adjust cooking temperature and time, including quick adjustment methods.
Details on using the Reheat function, its default settings, and how to adjust parameters during the process.
Step-by-step guide on how to correctly assemble and remove the Base Tray, Fry Pan Basket, and Basket Net.
Instructions for shaking food during cooking and properly using the Fry Pan Divider for cooking multiple items.
Guidelines for cleaning the air fryer components, including recommended methods and dishwasher safety.
Instructions for storing the appliance safely after use, including cord management and avoiding immersion in water.
Addresses problems like the unit not turning on, food not cooking evenly, or snacks not being crispy.
Solutions for issues such as white smoke, unevenly fried fries, or lack of crispiness due to preparation or oil.
Information on error codes (E1, E2, E3) and how to contact customer service for further assistance.
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