NuWave PIC2 - Breakfast; Tips for Eggs

16 • NuWave
™
PIC2 Complete Cookbook
• 17
• Add a teaspoon of water for each
egg and whip for ufer results.
Heat pan on high for 1 minute to
ensure fast cooking.
• Cool down boiled eggs by placing
them in a bowl of ice cubes while
running eggs under water. This will
help peel eggs with ease.
• If, while cracking, a small egg
shell fragment gets into the mix,
take a larger piece of the shell and
place it into the egg mixture. The
larger shell will serve as a magnet,
drawing the small fragment
towards it.
Breakfast
• Eggs are best used within 10 days
of purchase.
• It is possible to freeze eggs
(without shells) for up to 6 months.
Crack eggs into a freezer-safe
container and/or bag. Be sure to
mark the date as well as how many
eggs are stored.
• To prevent cheese from adhering to
grater, spray utensil with non-stick
cooking spray.
• Spilled egg on PIC surface? Wipe
clean, in seconds with hot soapy
water.
Tips for Eggs
Scrambled Eggs
Serves: 2
2 eggs
2 tablespoons milk
Salt and pepper to taste
1/4 teaspoon black pepper
1 tablespoon butter or
non-stick cooking spray
Directions:
1. In medium bowl, combine eggs, milk,
salt and black pepper.
2. Beat eggs with rotary or electric
beater.
3. Pour egg mixture into large skillet.
4. Cook eggs at 475°F, without stirring,
until mixture begins to set on bottom
and around edges.
5. Using spatula or wooden spoon,
scramble egg mixture.
6. Cook for about 1 minute until eggs
are cooked through and still glossy.
Tip: Top with grated cheese at
the end of cooking.
Omelette
Serves: 1-2
2-3 eggs
1 tablespoon cold water
Salt and pepper to taste
1 tablespoon butter
Directions:
1. Whisk eggs in bowl with salt, pepper
and cold water.
2. Heat fry pan at 470°F. Add butter and
cook until butter starts to melt.
3. Swirl with rubber spatula and cook
eggs until almost set.
4. Occasionally tilt pan and lift and fold
partially cooked egg mixture so that
uncooked portion ows underneath.
5. Using spatula, fold the omelette in half
or thirds.
6. Flip over onto plate to serve.
Tip: Sprinkle the omelette with shredded
cheese, ham, bacon, and
vegetables.
• Make sure vegetables are small for
even cooking.
Breakfast • 17