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OEM PF/350 - User Manual

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135 pages
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Mod. PRESSFORM 350/500 - 2
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I
D
F
GB
E
P
FORMATRICI PER PIZZA "PRESSFORM"
“PRESSFORM” PIZZA FORMING MACHINE
MACHINES A FORMER LA PIZZA “PRESSFORM”
“PRESSFORM”-PIZZA-FORMMASCHINEN
FORMADORAS PARA PIZZA “PRESSFORM”
MODELADORAS PARA PIZZA “PRESSFORM”
MANUALE D'USO E LA MANUTENZIONE - PARTI DI RICAMBIO
OPERATING AND SERVICE MANUAL - SPARE PARTS
MODE D'EMPLOI ET D'ENTRETIEN - PIECES DE RECHANGE
GEBRAUCHS- UND INSTANDHALTUNGSHANDBUCH - ERSATZTEILE
MANUAL DE USO Y MANTENIMIENTO - PIEZAS DE RECAMBIO
MANUAL DE USO E MANUTENÇÃO - PEÇAS DE SUBSTITUIÇÃO

Table of Contents

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Summary

General Warnings and Safety

General Warnings

Essential safety instructions for operators, covering safe operation, installation, and maintenance.

Emergency Fire Procedures

Procedures to follow in case of fire, including power shut-off and extinguisher use.

Installation and Setup Procedures

Electrical Connection and Safety Checks

Details on proper electrical hookup, including safety switches, earthing, and phase connection checks.

Operating Guidelines and Safety

Machine Safety Devices Explained

Describes the built-in safety systems designed to protect the operator and the machine.

Machine Operation and Functioning

Step-by-Step Machine Functioning

Detailed steps for operating the machine to form pizza dough discs.

Adjusting Dish Temperatures

Instructions for setting and adjusting upper and lower dish temperatures for optimal dough forming.

Setting Dough Pressure Time

Guide to setting the pressure time for dough pressing and its effect on the product.

Alarms, Emergency Stops, and Disconnection

Explanation of alarm codes, emergency stop procedures, and machine disconnection.

Troubleshooting Common Machine Issues

Identifies common problems, their causes, and recommended solutions for machine issues.

Machine Maintenance and Servicing

Types of Machine Maintenance

Overview of maintenance types, including daily tasks and scheduled service intervals.

Summary

General Warnings and Safety

General Warnings

Essential safety instructions for operators, covering safe operation, installation, and maintenance.

Emergency Fire Procedures

Procedures to follow in case of fire, including power shut-off and extinguisher use.

Installation and Setup Procedures

Electrical Connection and Safety Checks

Details on proper electrical hookup, including safety switches, earthing, and phase connection checks.

Operating Guidelines and Safety

Machine Safety Devices Explained

Describes the built-in safety systems designed to protect the operator and the machine.

Machine Operation and Functioning

Step-by-Step Machine Functioning

Detailed steps for operating the machine to form pizza dough discs.

Adjusting Dish Temperatures

Instructions for setting and adjusting upper and lower dish temperatures for optimal dough forming.

Setting Dough Pressure Time

Guide to setting the pressure time for dough pressing and its effect on the product.

Alarms, Emergency Stops, and Disconnection

Explanation of alarm codes, emergency stop procedures, and machine disconnection.

Troubleshooting Common Machine Issues

Identifies common problems, their causes, and recommended solutions for machine issues.

Machine Maintenance and Servicing

Types of Machine Maintenance

Overview of maintenance types, including daily tasks and scheduled service intervals.

OEM PF/350 Specifications

General IconGeneral
BrandOEM
ModelPF/350
CategoryKitchen Appliances
LanguageEnglish

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