EasyManua.ls Logo

OEM PIZZAFORM - User Manual

OEM PIZZAFORM
194 pages
Go to English
Print Icon
To Next Page IconTo Next Page
To Next Page IconTo Next Page
Loading...
Modello
Manuale di Istruzione
OEM - ALI S.p.A. - Viale Lombardia, 33 - 46012 Bozzolo (MN) - Italia
TEL. +39.0376.910511 / FAX .+39.0376.920754
http://www.oemali.com / e-mail:sales@oemali.com
Tipo
PIZZAFORM
PF/45/MT-E
OEM ALI Group S.r.l. a Socio Unico
Viale Lombardia, 33 46012 BOZZOLO (MN) Italia
Tel.: +39 0376 - 910511 - Fax: +39 0376 - 920754

Table of Contents

Question and Answer IconNeed help?

Do you have a question about the OEM PIZZAFORM and is the answer not in the manual?

Summary

Chapter 3.0 General Safety Instructions

3.1 Introduction

Overview of safety considerations and operator definitions.

3.2 System of Signs Applied to the Machine

Explanation of safety signs used on the machine for operator safety.

Chapter 4.0 Description of the Machine

4.1 Description and Identification of the Parts

Identifies the main and support parts of the machine.

4.2 Working Principle

Explains how the machine operates to mould pizza dough discs.

Chapter 5.0 Technical Characteristics and Overall Dimensions

5.1 Weights and Dimensions

Provides detailed weight and dimension specifications for the machine.

5.2 Technical Characteristics

Details electrical connections, plate characteristics, and operating data.

Chapter 6.0 Proper and Improper Use of the Machine

6.1 Proper Use

Defines the intended use of the machine by trained personnel.

6.2 Improper Use

Lists forbidden uses and hazardous environments for the machine.

Chapter 7.0 Handling and Transport

7.1 Initial Transport

Instructions for transporting and installing the machine.

7.3 Qualification of the Personnel

Defines the required qualifications for personnel involved in handling.

Chapter 8.0 Installation of the Machine

8.1 Free Spaces Required

Specifies the necessary space and environmental conditions for installation.

8.5 Electrical Connection

Instructions for correctly connecting the machine to the power supply.

Chapter 9.0 Preparing the Machine

9.2 Adjustments and Controls

Details checks for protections and power supply cable condition.

9.2.3 Safety Devices and Working Control

Procedures for checking safety devices and machine controls.

Chapter 10.0 Starting and Using the Machine

10.3 Control Positions

Identifies controls on the upper panel and control drawers.

10.4 Safety Devices

Describes the push button and hood safety devices.

10.6 Using the Machine

Instructions on how to use the machine, including starting and adjusting.

10.6.5 Working Cycle

Step-by-step guide for performing a complete working cycle.

Chapter 11.0 Maintenance of the Machine

11.1 Maintenance Instructions

General instructions and safety precautions before performing maintenance.

11.3 Periodical Maintenance Table

Schedule for regular maintenance tasks like cleaning and checks.

Chapter 12.0 Faults Diagnostic

12.1 Faults - Causes - Solutions

Troubleshooting guide for common machine faults, their causes, and solutions.

Chapter 13.0 Machine Dismantlement and Harmful Material Disposal

13.1 Dismantling the Machine

Procedure for dismantling the machine.

13.2 Demolishing the Machine

Guidelines for environmentally friendly machine disposal.

13.3 Disposing of Harmful Substances

Instructions for disposing of hazardous materials used by the machine.

Summary

Chapter 3.0 General Safety Instructions

3.1 Introduction

Overview of safety considerations and operator definitions.

3.2 System of Signs Applied to the Machine

Explanation of safety signs used on the machine for operator safety.

Chapter 4.0 Description of the Machine

4.1 Description and Identification of the Parts

Identifies the main and support parts of the machine.

4.2 Working Principle

Explains how the machine operates to mould pizza dough discs.

Chapter 5.0 Technical Characteristics and Overall Dimensions

5.1 Weights and Dimensions

Provides detailed weight and dimension specifications for the machine.

5.2 Technical Characteristics

Details electrical connections, plate characteristics, and operating data.

Chapter 6.0 Proper and Improper Use of the Machine

6.1 Proper Use

Defines the intended use of the machine by trained personnel.

6.2 Improper Use

Lists forbidden uses and hazardous environments for the machine.

Chapter 7.0 Handling and Transport

7.1 Initial Transport

Instructions for transporting and installing the machine.

7.3 Qualification of the Personnel

Defines the required qualifications for personnel involved in handling.

Chapter 8.0 Installation of the Machine

8.1 Free Spaces Required

Specifies the necessary space and environmental conditions for installation.

8.5 Electrical Connection

Instructions for correctly connecting the machine to the power supply.

Chapter 9.0 Preparing the Machine

9.2 Adjustments and Controls

Details checks for protections and power supply cable condition.

9.2.3 Safety Devices and Working Control

Procedures for checking safety devices and machine controls.

Chapter 10.0 Starting and Using the Machine

10.3 Control Positions

Identifies controls on the upper panel and control drawers.

10.4 Safety Devices

Describes the push button and hood safety devices.

10.6 Using the Machine

Instructions on how to use the machine, including starting and adjusting.

10.6.5 Working Cycle

Step-by-step guide for performing a complete working cycle.

Chapter 11.0 Maintenance of the Machine

11.1 Maintenance Instructions

General instructions and safety precautions before performing maintenance.

11.3 Periodical Maintenance Table

Schedule for regular maintenance tasks like cleaning and checks.

Chapter 12.0 Faults Diagnostic

12.1 Faults - Causes - Solutions

Troubleshooting guide for common machine faults, their causes, and solutions.

Chapter 13.0 Machine Dismantlement and Harmful Material Disposal

13.1 Dismantling the Machine

Procedure for dismantling the machine.

13.2 Demolishing the Machine

Guidelines for environmentally friendly machine disposal.

13.3 Disposing of Harmful Substances

Instructions for disposing of hazardous materials used by the machine.

OEM PIZZAFORM Specifications

General IconGeneral
BrandOEM
ModelPIZZAFORM
CategoryKitchen Appliances
LanguageEnglish

Related product manuals