OEM PIZZAFORM - Chapter 5.0 Technical Characteristics and Overall Dimensions; 5.1 Weights and Dimensions

1 5.0
CHAPTER 5.0 TECHNICAL CHARACTERISTICS AND
OVERALL DIMENSIONS
5.1
WEIGHTS AND DIMENSIONS
Main part
Width 600 mm
Depth 852 mm
Height (with down hood) 835 mm
Net weight 240 kg
Support
Width 600 mm
Depth 700 mm
Height 770 mm
Dimensions of baking tins 400x600 mm
Number of baking tins 5
Weight (without drawers) 55 kg
Weight (with drawers) 80 kg