OEM PF/500 - User Manual

Mod. PRESSFORM 350/500 - 2
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GB
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FORMATRICI PER PIZZA "PRESSFORM"
“PRESSFORM” PIZZA FORMING MACHINE
MACHINES A FORMER LA PIZZA “PRESSFORM”
“PRESSFORM”-PIZZA-FORMMASCHINEN
FORMADORAS PARA PIZZA “PRESSFORM”
MODELADORAS PARA PIZZA “PRESSFORM”
MANUALE D'USO E LA MANUTENZIONE - PARTI DI RICAMBIO
OPERATING AND SERVICE MANUAL - SPARE PARTS
MODE D'EMPLOI ET D'ENTRETIEN - PIECES DE RECHANGE
GEBRAUCHS- UND INSTANDHALTUNGSHANDBUCH - ERSATZTEILE
MANUAL DE USO Y MANTENIMIENTO - PIEZAS DE RECAMBIO
MANUAL DE USO E MANUTENÇÃO - PEÇAS DE SUBSTITUIÇÃO

Summary

Chapter 1: General Specifications and Warning

1.1 General Warnings

Operator should read instructions and gain knowledge of technical specifications and control devices.

1.5 Prearrangements at Purchasers Charge

1.6 Emergency Operations in Case of Fire

Procedures for fire emergencies, including what to do and what not to do (no water).

Chapter 3: Installation and Connections

3.1 Lifting of the Machine

Instructions for safely lifting the machine using a crane or hoist via the eyebolt.

3.2 Positioning of the Machine

Guidance on placing the machine correctly, including bench positioning.

3.3 Electrical Connection

Details on safe electrical connections, including switch requirements and earthing.

3.3.a Control of Correct Electrical Connection

3.4 First Start

Chapter 4: Safety Devices

4.1 Type of Use and Contraindications

4.2 Safety Plates

Explains the importance of warning plates and potential dangers like voltage and burns.

4.3 Safety Device

Details the machine's safety systems, including guards, two-hand controls, and temperature limiters.

Chapter 5: Functioning

5.1 Control Board and Pilot Lamps

Identifies and explains the function of the machine's control panel elements.

5.2 Machine Preparation

5.3 Machine Functioning

Detailed instructions on how to operate the machine to form pizza dough discs.

5.3.a Temperature Adjustment

5.3.b Pressure Time

5.3.c Alarm Conditions

Lists and explains various alarm codes that may appear during machine operation.

5.3.d Machine Stopping Under Emergency Conditions

Procedure for stopping the machine in emergency situations.

5.3.e Machine Disconnection

5.4 Troubles, Causes and Cure

A guide to diagnosing and resolving common machine problems.

Chapter 6: Maintenance

6.1 Routine and Planned Maintenance

6.1.a In General

General precautions for maintenance, emphasizing machine stoppage and switch-off.

6.1.b Routine Maintenance

6.1.b.a Cleaning Machine

6.1.c Planned Maintenance Works

6.1.c.a How to Make Sure There Is Parallelism Between the Dishes

6.1.c.c Dish Resistance Replacement

OEM PF/500 Specifications

General

Brand	OEM
Model	PF/500
Category	Kitchen Appliances
Language	English