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Capacity | 640 g |
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Calibration | External Calibration |
Display | LCD |
Power Supply | AC Adapter (Included) |
Units of Measurement | g, kg, oz, lb, ozt, dwt |
Interface | RS232 |
Operating Temperature Range | 10°C to 40°C |
Instructions on leveling the balance using the bubble level and leveling feet for precise positioning.
Procedure to power on the balance, including warm-up time and initial display.
How to weigh items, including taring and understanding the stability indicator.
Explanation of how to use the taring function to measure net weight.