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Guidance on choosing a suitable environment for balance operation, avoiding specific adverse conditions.
Basic steps for performing a weighing operation, including taring and reading the display.
Method for zeroing the balance to exclude the weight of containers or items.
Guide to activating and using the parts counting function for inventory management.
Procedure for calibrating the balance's weighing range using zero and full capacity masses.
Method for minimizing weight deviations by using three calibration masses.
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