1308S20019 7-2
CLEANING AND MAINTENANCE CONTINUED
CLEANING PROCEDURES
1. Unplug the unit and allow one hour for cooling.
2. Remove tray carrier.
3. Place tray carrier in the dishwasher or wipe down with a standard cleaning
solution.
4. Lift operating handle to expose the bottom side of the heater, and then wipe
off the heater platen.
5. Use a sanitizing solution to spray and wipe down the rest of the unit.
6. Replace tray carrier
NOTE
THE DELRIN LINKS LOCATED ATOP THE UNIT SHOULD BE LUBRICATED WITH A
FOOD GRADE MATERIAL ONCE A MONTH TO PREVENT WEARING.
CLEANING THE CUTTER BLADE
1. Lift handle up to its resting position.
2. Use a damp cloth with sanitizing solution to wipe off any access food particles
located on the back of the cutter blade.
CAUTION
THE CUTTER BLADE IS SHARP. USE A PROTECTIVE GLOVE TO DO THIS
CLEAING OPERATION. FAILURE TO DO SO MAY RESULT IN SERIOUS INJURY.
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