9
CLEANING
DAILY CLEANING
EASY CLEANING SYSTEM
It is important to always scrub all sides 
and surfaces of your juicing parts with 
warm water, liquid dish soap and a 
scrubbing brush after each use to 
remove minerals and debris.
When juicing is done, removable parts 
may be washed in the top rack of the 
dishwasher.
Make sure water doesn’t extend past 140 F˚.
DEEP CLEANING
A deep cleaning should be done 
approximately once per month, or 
as needed depending on frequency 
of use. To do a deep clean you will 
need a one gallon bowl lled with 
warm water and approximately one 
cup of liquid  dishwasher soap which 
specically states that it removes 
mineral buildup.  
Let the parts soak for half an hour then 
thoroughly rinse and completely dry.
Make sure water doesn’t extend past 
140 F˚.