Cutlery withwooden, horn china or
mother -of-pearl han dle s
Plast ic ite ms that are not heat r esis tant
Older c ut lery with glued parts that a re n ot
temperatureresistant
Bonded c utlery i te m s or dishes
Pewter or coop er items
Crystal gla ss
Steel items su bject to r usting
Wooden pl atte rs
Items made fromsynthetic fibres
So me t ypes of glasses c an become
dull afte r a larg e number of washes
Silv er an d al uminum parts ha ve a
tendencyto discolour during washing
Glazed patterns may fade if machine
washed frequent ly
Are not suitable
Are of limited suitability
Dishes and items of cutlery mustnot lie inside oneanother, or cover each other.
To avoi dda mage to glasse s, they m ust not t ouc h.
Lo ad large i te ms w hich are mo st difficul t to clea n in to the l owe r bask et.
The u pper bas ket i s designed to ho ld mor e d eli cate and li ght er d ishwa re such as gl asses , coffee
andtea cups
Lo ng bladed k nives sto red in an upright po sition are a pot enti al hazard !
Lo ng and/or s harp item s o f cut lery such as carvi ng kniv es must be positi oned
ho rizonta lly i n the upp er b asket .
P lease do n ot ove rload yo ur dishwashe r. T his is imp ortan t for goo d results a nd for
r easonab le co nsumption of ener gy.
Load h oll ow ite ms suc h as cup s, gl asses, pans etc. With the opening f aci ng downwards so that
w a t er cannot c o llec t in the c ont a i n e r or a deep base .
Consider buying utensils which are identified as dishwasher-proof.
Usea mild detergent that is describedas 'kind todishes'. If necessary, seek further
information from the detergent manufacturers.
Forparticular items, select aprogramwithas low a temperature aspossible.
To prev en t da mage, do n ot t ake gla ss and c utl ery out of the di shwas he r immed iat ely
aft er t he pr ogram me h as e nde d.
(For b est performance of the di shwasher, fol low the se loading guide lines.
Features and ap pearance of baske ts and cutl ery ba sket smay v ary from your mod el.)
Scrape off any large amount s o f left over foo d. Soften r emnants o f b urnt food in pa ns.
It i s no t necess ary to r inse t he d ishes u nder runni ng water.
Pl ac e obje cts i n the dishwa sher in the fol lowing way:
1.Items su ch a s cups, g lasses, po ts /pans, e tc. are faced downwards.
2.Curved it ems, or ones with reces ses, should b e l oaded asla nt so th at water can run off.
3.All u tensils are st acked securely and can not ti p o ver.
4.All u tens ils a re placed in t he way t hat the spray arms can rotat e f reely during wa shing.
Very sm all items s hould n ot be washe d i n the dish washer as they c ould eas ily fal l out of the basket.
To pr event wat er dr ip ping fr om the uppe r basket i nto the lower ba ske t, we rec omme nd that you
empty the lower ba sket f irst and the n the upp er bask et.
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