Th e u pper bas ket is design ed to ho ld m ore delic ate
and li ght er dishware s uch as gl asses, coffe e a nd
teacups and saucers, aswell asplates, small bowls
andshallow pans (as long as they arenot toodirty).
Position the dishe san dco okw are so that they w ill
not getmoved by thespray of water.
We sug gest tha t yo u pla ce l arge i tems a nd t he m ost di ffic ult
to cleanitems into the lower basket: suchas pots,pans, lids,
servin g d ishes and bowls, as show n in t he f igure bel ow.
It is preferable to place serving dishesandlids onthe side of
the rac ksi n order to avoid block ing the r otat ion o f the to p
spray arm.
Pots,servingbowls,etc,mustalwaysbeplacedtopdown.
Deep pots shou ld be sl ante d to allow water t o flow o ut.
Ple ase be remin ded that :
T he B ot to m B ask et fe atur es fo ldin g sp ikes so t hat l arge r or mo re po t s an d pans can be l oade d.
Foldin g Spikes of Lower Basket
Fo r bet ter stacki ng of pots and pa ns,
the spi kes can be f olded do wn as
shown in the pic ture right.
Foldin g back the cup shelves
For bet ter s tack ing of po ts a nd pans ,
th e spikes can be f ol de d down as
showninthepictureright.
Adjusting the Upper B asket
The he ight of the upper bas ket c an b e ad justed i n ord er to
create mo re sp ace for la rge ute nsils bot h for the upp er
/lower b asket. The height o f the upper ba sket ca n b e
adjusted by placing the wheels ondifferent heightof the
ra il s . Long it ems , servin g c ut l e ry, s al ad s er ve rs a nd knives
should be placed on the shelfso that they do not obstruct
the rotation of thespray arms..
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