Omega OO640X - Recommended Cooking Times

19
RECOMMENDED COOKING TIMES
FOOD
CONVENTIONAL
FAN FORCED
Thermostat
pos. (°c)
Rack
pos.*
Cooking Period
(min)
Thermostat
pos (°c)
Rack
pos.*
Cooking Period (min)
Scones Plain or fruit
220
CEN
10-15
210
CEN
10-15
Cake - Butter cake
(deep)
180
CEN
40 170
CEN
40
Cake - Sponge
180
CEN
25-30
170
CEN
25-30
Cake – Cup cakes
180
CEN
10-15
170
CEN
10-15
Cookies – Choc chip
180
CEN
15-20
170
CEN
15-20
Biscuits - Anzac
180
CEN
15-20
170
CEN
15-20
Brownie
180
CEN
30-40
170
CEN
30-40
Banana Loaf
180
CEN
40-50
170
CEN
40-50
Pavlova
110
CEN
90
100
CEN
90
Meringues - Hard
110
CEN
90
100
CEN
90
Pastry (pre-rolled
frozen)
190-200
CEN
20-30 180-190
CEN
20-30
Pastry - Savoury
homemade
180-200
CEN
20-30 170-190
CEN
20-30
Pastry –Sweet
homemade
180-190
CEN
20-30 170-180
CEN
20-30
Pizza - home made
220
LOW
10-15
220
LOW
10-15
Chips - Oven baked
220
LOW
30-40
210
LOW
30-40
FOOD
CONVENTIONAL
FAN FORCED
Thermostat
pos. (°c)
Rack
pos.*
Cooking Period
(min)
Thermostat
pos (°c)
Rack
pos.*
Cooking Period (min)
Roast Pork 230 + 190
CEN
20 + 45/50 min
per kilo
220 +180
CEN
20 + 45/50 min per
kilo
Roast Chicken
190 - 200
CEN
50-60 min per kilo
180-190
CEN
50-60 min per kilo
Roast Beef - rare 190-200
CEN
15-20 mins per
500g
180-190
CEN
15-20 mins per 500g
Roast Beef - medium
190-200
CEN
25 mins per 500g
180-190
CEN
25 mins per 500g
Roast Beef - well done
190-200
CEN
30 mins per 500g
180-190
CEN
30 mins per 500g
Roast Lamb - medium
190-200
CEN
20 mins per 500g
180-190
CEN
20 mins per 500g
Roast Lamb - well
done
190-200
CEN
30 mins per 500g 180-190
CEN
30 mins per 500g
Roast Turkey 180
CEN
40-45 mins per
kilo
170
CEN
40-45 mins per 500g
Roast Duck 180-200
CEN
30-35 mins per
500g
170-190
CEN
30-35 mins per 500g
Roast Veal – well
done
180
CEN
30 mins per 500g 170
CEN
30 mins per 500g
Baked whole fish 180
CEN
15-20 min per
kilo
170
CEN
15-20 min per kilo
Casserole/ moist
dishes
180
CEN
60-80 mins 170
CEN
60-80 mins
*Rack positions: CEN – central, LOW – lower, HIG – high.