Cutlery withwooden,horn china or
mother -of-pearl handle s
Plast ic i te ms that ar e n ot heat resist ant
Older cutl ery w ith glued parts t hat a re n ot
temperature resistant
Bonded c utlery i te ms or dishes
Pewter or coop er ite ms
Crystal gl ass
Steel items s ubject t o r usting
Wooden pl atters
Items made fromsynthetic fibres
So me ty pes of g lasses c an b ecome
dull aft er a large number of w ashes
Silv er an d a l uminum p art s ha ve a
tendency to discolour during washing
Glazed patterns may fade if machine
washed frequent ly
Are not suitable
Are of limited suitability
Dishes and items of cutlery mustnot lie insideoneanother, or cover each other.
To av oid d ama ge to gl asse s, th ey m ust not touc h.
Lo ad large items w hich are mo st di fficul t to c lea n in to th e lowe r bask et.
The u pper bas ket i s de signed to ho ld m ore d eli cate and lighter d ishware such as gl asses , coffee
andtea cups
Lo ng bladed k nives stored i n a n uprigh t po sition are a p otenti al haza rd!
Lo ng and/or sharp items o f cut lery such as carvi ng knives m ust be p ositi oned
ho rizon tally i n the upper b asket .
P lease do n ot ove rload yo ur di shwasher. T his is imp ortan t for goo d r esults a nd f or
r easonab le co nsumption o f en ergy.
Load h ollow it ems suc h as cup s, glasses, pans etc. With the opening facing downward ss o t hat
w a t er c ann o t c o ll ec t i n the c onta i n e r or a de ep base.
Usea mild detergentthatis described as 'kind to dishes'. If necessary, seek further
information fromthe detergent manufacturers.
Forparticular items, select a programwith as low a temperature as possible.
To pr event da mage, take gl ass and cut lery out of the dis hwa sher a s so on as p ossible
aft er t he pr ogram has ende d.
Consider buying utensilswhich are identifiedas dishwasher-proof.
(For b est per formance of the di shwasher, follow the se load ing guide lines.
Featu res and appeara nce of baske ts and cutl ery ba sket s may var y from your mod el.)
Scrape off any larg ea mounts o f le ftover fo od. S often remnan ts of b urnt food in pans.
It i s no t necess ary to ri nse t he d ishes u nder running water.
Pl ace ob jects in the dishwa sher in following way :
1.Items su ch a s cups, g lasses, pots /pans, e tc. a re fa ced downwa rds.
2.Curved it ems, or ones with r ecesses, shoul d b e loade d a slant s o th at wate r can run off.
3.All u tensils are st acked secur ely and can not ti p ov er.
4.All u tensils are pl aced in t he way t hat the spray arms can rotat e fr eely d urin g wa shin g.
Very sm all it ems sho uld n ot b e w ashed i n the dish washer as they could eas ily fal l out of the basket.
To pre vent water dr ipping fr om t he uppe r ba sket i nto the lower basket, w e rec ommend tha t you
empty the lower ba sket first an d t he nt he upper ba sk et.
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