Position the dishes and cookware so that they donot get
moved b y the spra y of wate r. Alw ays p lace gla sses, cup s &
bow ls upside down.
The upper ra ck is for mo re delic ate a nd li gh ter dish ware such as
glasses, coffee& tea cups, saucers, plates, bowls, and shallow
pa ns (p rovide d t hes e a re n ot too dirt y) .
Cu tlery s ho uld be p l ace d in the c ut l e ry b asket with th e handles at t he botto m. If t he rac k ha s si d e ba ske t s, t he
spo ons should b e loa ded sep arately into the appr opriate s lots, esp ecia ll y l ong uten sils sho uld b e pl aced in the
horizo n tal positio n a t t h e fro nt of t he u pp er bask et as shown in th e pictu r e .
Do not let any items extend
through bottom.
Teaspoons
4
Soup spoons
2
Forks
1
Knives
5
3
Dessert spoons
5
44
5
55 5
55
2
3
2
3
2
3
2
3
2
3
2
3
2
3
4
1
1
1
1
1
1
1
4
4
4
4
4
4
4
4
1
1
1
1
1
1
2
3
2
3
2
3
2
3
2
3
2
3
2
43
1
5
5
5
5
5
5
44
5
The heigh t of t h e up per b aske t c an be a djus t ed in orde r to creat e more sp ace for lar ge u tensi ls
both for the upper/lower basket. The height of the upper basket can be adjusted by placing the
whee ls on different h ei ght o f t he r ails. L ong items , ser ving cutle ry, sa lad s ervers an d kni ves
shou ld b e pl ace d on the s helf so th at th ey do not obs tr uct t h e r ot ation of th e sp ray a rms.
The s helf can be folded back or be removed when not requ ired for use.
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