Th e u pper bas ket is design ed t o ho ld m ore del icate
and lighter d ishware such as gl ass es, coffee a nd
teacups and saucers, aswell as plates, small bowls
andshallowpans (as long as they are not too dirty).
Position the d ishes and cookw are s othat they w ill
not getmoved bythe spray of water.
We sug gest tha t yo u pl a ce l arge items a nd t he m ost difficu lt
to cleanitems into the lower basket: suchas pots, pans, lids,
servin g d ishes and bowl s, as show n in the figure be low.
It is preferable to place serving dishesand lids onthe side of
the rac ks i n ord er t o av oid b locking the r otation o f the top
spray arm.
Pots,servingbowls,etc,mustalwaysbeplacedtopdown.
Deep pot s sh o u ld be s l a nt ed t o allow wate r to f low ou t.
Ple ase be r eminded that :
T he B otto m Bas ket fe atur es fo lding sp ikes so that l arge r or more po ts an d p ans c an be lo ade d.
Foldin g back the c up shelves
For bett er s tack ing of po ts and pans ,
th e sp ik es can be fol de d down as
showninthepictureright.
Adjusting the Upper Basket
The height of t he upper bas ket can be ad jus ted i n ord er t o
create mo re sp ace for l arge uten sils bot h for t he upp er
/lower basket. The height o f the upp er b asket ca n b e
adjusted by placing the wheels ondifferent height of the
ra ils . Long it ems , servi ng cutl e ry, s alad server s a nd k nives
should beplacedon the shelfso that they do not obstruct
the rotation of thespray arms..
Foldin g Spikes of Lower Basket
Fo r better stacki ng of pots and pans ,
the spi kes can be fol ded do wn a s
shown in the pictu re rig ht.
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