To review the sec tion o n t ro ubleshooting Tip s
will help you to solve some common problems
by yourse lf .
Dear Cu s to m er,
Please carefully read this m anual before using the
dishwasher, it will h elp y ou t ouse and maintainthe
dishwasher properly.
Pass it on to any subsequen t owner of the app liance.
This manual contains sections on safety Instr uctions,
Operating Instr uctions, Installat ionI nstructions and
Troubl es ho ot in g Tip s, etc.
The manufa ctu rer, f ollowing a policy of con stant
develo pment a nd u pdating of the pr oduc t, may
make modifi cations w ithout givi ng pr ior not ic e.
K eep it as a r ef er i n t he late r da y s.
If yo u can not solv e the pr oblems b y yo urself ,
please ask fo r t he help o f profe ssiona l techni cian s.
Th is appli ance is in tended t ob e used in h ou sehold
and similar applications such as:
-s taff kitch en a reas in s hops, offices and oth er
w orkin g en viro nme nts;
-farm hous es;
-b y cli ents in h otels , mo tels and ot he r res iden tia l
t ype envi ro nment s;
-bed and breakfast type environments.
Dishw asher Fe atures............ ..................... ... ...2
Attention before o rafter loading the Dishwasher
Baskets..........................................................6
Filtering System....... ......................................11
Caring f or t he Dishwasher..................... ......... 12.
A Fill the RinseAid Dispenser. ......... ... .. ..3、 ..... .. .
B F un ction of Deter ge nt .. .. ... . ... .. . ... . ... ....4、 ....... .
...... ...... ..7
The M ethod Loading Nor mal Dishware
Max. Di shes .... ...... ......... ...... ...... ......... ...... .....8
Wash CycleTable...........................................9
Turni ng on the App lian ce ... ... ... ... ... ... ... ... ... ... ..9
Change the Programme....... ....... ................10....
At the End of the Wash Cycle ......... ..................10
Before calling for service........................... .....20.
Error codes.................... ................ ..............21.
Tech nical information. .................... ...... ... .....22..
Cont rol Panel.............. ........... ..........................2
....... ........................... 13Ins ta ll at ion pre paratio n
... 1 4Aesthet ic pane l' s dim ens ions a nd i nst allation
...... ........16Tens io n adjus tment o f t he door spring
.............................. 16C onnec tion of dra in h os e s
......................... 17D ishwashe r i nstallation step s
About E lectricity Con nectin g...........................18
Cold Water Conne ction....... .......... .............. ... 19
Start of dishw asher................. ............... ......19..
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