What’s in the box?
1. Main body
Fully insulated to help Ooni Karu run eciently and retain
heat. Ooni Karu has three legs that keep it sturdy and safe
and non-slip feet to protect your table-top surface.
2. Chimney
Draws heat through Ooni Karu when cooking with wood and
charcoal. The chimney’s quick release feature allows you to
set up and pack down with ease.
The chimney vent controls the total airflow through the
oven body and can be adjusted while wearing heat resistant
gloves. See page 14 for more information.
3. Fuel hatch
Fully insulated to hold in heat. Remove when adding wood
and charcoal to the burner.
4. Rear vent cap
Covers the rear of Ooni Karu when cooking with wood or
charcoal to control flames.
5. Door
Thick and fully insulated to retain heat, with a cool-to-touch
handle. The door must be o when cooking with gas.
6. Burner
Carefully designed to help Ooni Karu reach optimum
temperatures when firing with wood and charcoal. The holes
in the grate serve a dual purpose: to increase airflow through
the fuel and to allow excess ash to drop away from the
burning area.
7. Stone baking board
Custom-made from durable cordierite stone, the stone
baking board retains heat and cooks pizza bases perfectly.
8 . Chimney cap
Keeps rainwater out of Ooni Karu when not in use. This
doubles as a seal for Ooni Karu when the chimney is
removed for gas-fired cooking.
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08 09
The door will be hot while cooking so be mindful of where you
place it when it is removed.
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