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General| Fuel Type | Gas |
|---|---|
| Max Temperature | 932°F (500°C) |
| Weight | 20.4 lbs (9.25 kg) |
| Preheat Time | 15 minutes |
| Fuel | Propane |
| Material | Powder-coated, cold-rolled carbon steel shell |
| Cooking Surface Material | Cordierite stone |
| Pizza Size | Up to 12 inches |
| Ignition | Gas ignition |
Read manual, store for reference, and use only outdoors.
Check propane tank, hose, and regulator connections before each use.
Advice on temperatures, safety during operation, and taking breaks.
Access video guides, recipes, and support contacts at ooni.com.
Custom-made cordierite stone for optimal heat retention and pizza base.
Holds heat for searing air temperatures needed for 60-second pizza.
Register for warranty extension at ooni.com/warranty.
For easy storage and transport, protecting surfaces.
Used for lighting the oven and adjusting flame output.
Allows checking the flame and ignition status.
Connects the propane source to the oven.
Advice on placement, surface, and wind shelter for optimal performance.
Procedure for safely turning off the oven and waiting before moving.
Recommendations for indoor storage, especially in adverse weather.
Tool for accurately measuring stone baking board temperature before cooking.
Designed for Ooni ovens for easy transport and storage of pizzas.
Suitable for meats, fish, and vegetables at high temperatures.
Remove the oven from packaging, including the stone baking board sleeve.
Simple step to prepare the oven for use.
Connecting the propane tank via regulator.
Instructions for UK push-on gas fitting.
Instructions for US/Canada clockwise threaded gas fitting.
Instructions for Australia/Europe counter-clockwise fitting.
Step-by-step guide to ignite the Ooni Koda burner.
Procedure for flame-outs and understanding the FSD function.
Visual guides for ignition, power levels, and turning off.
Describes the ideal crust, base, and toppings achieved with Ooni Koda.
Advice on ingredients, dough, temperature, and rotation for best results.
List of ingredients and quantities for making pizza dough.
Step-by-step instructions for mixing, kneading, and proving the dough.
Techniques for shaping the pizza base for optimal results.
Alternative method for developing dough flavor over a longer period.
List of ingredients for the pizza sauce.
Instructions for preparing the classic pizza sauce.
List of ingredients for the Burrata Pizza.
Step-by-step guide to making Burrata Pizza with Ooni Koda.
List of ingredients for the pizza.
Instructions for assembling and cooking the pizza.
List of ingredients for the shrimp appetizer.
Steps to prepare and cook the cayenne spiced shrimp.
Guidance on storing the oven, especially in adverse weather.
Instructions for cleaning the inside and outside of the oven.
Method for cleaning and maintaining the stone baking board.
Steps to take if the oven fails to ignite.
What to do if the burner makes a loud, unusual noise.
Safety procedures for detecting and responding to gas smells.
Procedure to test for gas leaks before every use.
How to reduce heat output if food is cooking too quickly.
Troubleshooting steps if the oven isn't reaching optimal temperatures.
Explanation of colour changes and where to find cleaning instructions.
Tips to prevent pizza from sticking to the peel for easy transfer.
Tag photos with #ooni or #oonikoda to share your cooking.
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Reach out to support@ooni.com for questions, queries, or comments.
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