We love to see your amazing
outdoor kitchens and the
adventures you share with
Ooni Koda. Choose your
perfect outdoor space and
and remember to send us a
photo!
Setting up
Ooni Koda will perform best
when sheltered from wind.
Choose a spot that is at least
1m (3ft) away from buildings
and structures.
Place Ooni Koda on an
outdoor table sturdy enough
to hold weights upwards
of 30lbs (15kg). Ooni Koda
has tipped feet to protect
the wooden, metal or stone
surface you choose.
Glass and plastic tables are
not recommended.
Extinguishing
After you have enjoyed your
Ooni Koda food and are
ready to pack up, simply turn
o the flame using the gas
control knob and detach the
regulator from the propane
tank.
Wait at least 1 hour after
extinguishing before
attempting to move or clean.
Ooni Koda must be dry and
completely cool before
storing.
Storing
To keep Ooni Koda looking
great, store indoors during
periods without use and
during harsh weather
conditions such as strong
winds, heavy rain, or snow.
We recommend that the
stone baking board is stored
in a dry environment for
optimised performance.
Infrared Thermometer
Get an instant accurate temperature reading by aiming the
laser at the middle of the stone baking board. The Ooni Infrared
Thermometer is the must have tool for gauging the temperature of
the stone baking board before you begin cooking. It will allow you to
achieve a perfect base to your pizza.
Peel
Our peels have been designed specifically for use with Ooni ovens
and are sleek and easy to transport and store. Having an additional
peel helps to speed up the pizza supply chain so that you can invite
more friends and family to enjoy your exceptional food.
Cast Iron
Cast iron is perfect for seared meat, baked fish and delicious roast
vegetables. The Ooni cast iron range is designed to withstand the
high temperatures inside Ooni Koda.
Setting up, extinguishing and storing Ooni Koda Tools for cooking
Caution: Do not expose Ooni Koda to moisture or attempt to cool with water.
This will result in damage.
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