DNP93___
Designation: Nivel Professional
Type:
DNP93A110
DNP93A111
DNP93A120
DNP93A121
DNP93B110
DNP93B111
DNP93B120
DNP93B121
DNP93C110
DNP93C111
DNP93C120
DNP93C121
Dimensions: 930 x 580 x 152-200 mm
Motor voltage: 1N ~ 220-240 V 50/60 Hz
Integrated motor:
- Airflow: free flow: 900 m³/h
- Power: 169 Watt
Cooktop:
- Max Power: 10,4 KW
- Voltage: 3N ~ 980-415 V 50/60 Hz
Filter: 1 condensation filter, 1 grease filter, 1 activated carbon filter (only in C - version)
Control element: Touch interface (glass)
Connection pipe: Naber 220x90mm
Weight: ~19 KG (without motor)
Safety instructions for the kitchen furniture fitter
Veneers, adhesives or plastic coverings of adjacent furniture must be temperature-
resistant (min. 75°C). If the veneers and coverings are not sufficiently temperature-
resistant, they may deform.
The use of solid wood wall end strips on the worktop behind the hob is permitted,
provided that the minimum distances are observed in accordance with the
installation sketches.
The minimum distances of t
he recess cut-outs to the rear according to the
installation sketch must be observed.
For installation directly next to a tall cabinet, a safety distance of at least 50 mm
must be maintained. The side surface of the tall cabinet must be covered with heat-
resistant material. For technical reasons, however, the distance should be at least
300 mm.
The packaging materials (plastic foils, polystyrene, nails, etc.) must be taken out of
the
reach of children, as these parts represent possible sources of danger. Small
parts could be swallowed and foils pose a suffocation hazard.
Ventilation
The induction hob has a fan that automatically switches on and off. If the
temperature values of the electronics exceed a certain threshold, the fan starts at a
low speed. If the induction hob is used intensively, the fan switches to a higher
speed. If the electronics have cooled do
wn sufficiently, the fan reduces its speed
and switches off again automatically.
The distance between the induction hob and kitchen furniture or built-in appliances
must be chosen so that sufficient ventilation of the induction is guaranteed.
To ventilate the hob
electronics, open the rear
wall of the base cabinet in
the area of the hob. The
front crossbar of the base
cabinet must be removed
over the entire width of
the hob.
In addition, an
air gap of at
least 5 mm at the front
below the worktop is
mandatory.
EN
16
3
Nivel Professional B/C Version
1. Nivel Professional cooking hob
2. Touch control panel
3. Air inlet glass, variably adjustable
4. Naber canal (fitting length)
5. Fan motor B/C version
6. Outlet nozzle in air direction
7. Nozzle plate for change of blowing direction
8. Suction silencer
9. Outlet silencer
10. Fan-cooking hob connection cable
Installation, important notes!
- Excessive heat development from be-
low, e.g. from a baking oven without
cross-flow fan, should be avoided.
- If pyrolysis operation takes place at
built-in cookers, the induction hob
must not be used.
- When installing above a drawer, care
must be taken to ensure that no
sharp objects are stored in the dra-
wer. These could tilt on the underside
of the hob and block the drawer.
- If there is an interm
ediate bottom be-
low the hob, sufficient ventilation of
the hob inductors must be ensured.
- The cooktop must not be installed
above refrigerators, dishwashers,
washing machines or dryers.
- It must be ensured that no flammable,
easily flammable or heat deformable
objects are placed directly next to or
below the hob due to the risk of fire.
Hob gasket
Wood worktops must be sealed on the
cut surfaces.
Before installation, the enclosed
cooktop
gasket must be inserted without gaps.
- It must be prevented that liquids can
penetrate between the edge of the hob
and the worktop or between the worktop
and the wall into any electrical appli-
ances installed underneath.
- If the hob is installed in an uneven
worktop, e.g. with a ceramic or similar
covering (tiles, etc.), the cooking surface
must be sealed against the worktop with
plastic sealing materials (e.g. Novasil®
or Ottoseal® ).
Note:
- If sealing adhesive is used for sealing
and fixing, a later, non-destructive re-
moval of the hob cannot be guaranteed.
Worktop cut-out
The cut-out in the worktop should be
made as accurately as possible with a
good, straight saw blade or a router.
The cut surfaces should then be sealed
to prevent moisture from penetrating.
The cut-out for the ho
b is made accord-
ing to the illustrations. The glass-
ceramic hob surface must be flat and
flu
sh. Tensioning can cause the glass
plate to break. Check the seal of the
cooking surface for a perfect fit and
complete support.
Exhaust air - outlet opening
The cross-section of the wall boxes and
the cut-out in the plinth panels should at
least correspond to the exhaust air ope-
ning. There must be one or more air
outlet openings of at least 500cm² in
total.
Shorten the height of the skirting
boards or insert corresponding ope-
nings.
> 500mm²
EN
17
NIVEL PROFESSIONAL B/C - Version
1
2
3
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5
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8
9
10
Nivel Professional cooking hob
Touch control panel
Drawer with LED lighting and light sensor
Naber canal (fitting length)
Fan motor (B/C version)
Outlet nozzle in air direction
Nozzle plate for change of blowing direction
Suction silencer
Outlet silencer
Fan-cooking hob connection cable
7
EN
3. PRODUCT DESCRIPTION
Airflow
10
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ENPRODUCT DESCRIPTION
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