Why does my bread from the Oster 102817 Bread Maker have a floured top?
If your bread has a floured top when using your Oster Bread Maker, it's usually because you used too much flour or not enough water. Try using less flour (a teaspoon less at a time), or more yeast (1/4 teaspoon less at a time).
General| Model Number | 102817 |
|---|---|
| Type | Bread Maker |
| Capacity | 2 lb |
| Dimensions | 14.2 x 11.2 x 12.2 inches |
| Power | 600 watts |
| Crust Color Settings | Light, Medium, Dark |
| Delay Timer | Up to 13 hours |
| Keep Warm Function | Yes |
| Number of Preset Programs | 12 |
| Crust Control | Yes |
| Viewing Window | Yes |
| Settings | Gluten-Free, Expressbake, Dough, Bake, Whole Wheat |
| Weight | 11.5 lb |
Explains the importance of exact measurements for wet and dry ingredients and the order of adding them.
Instructions and ingredients for basic bread types, including Traditional White Bread.
Provides recipes and stages for making French bread.
Offers recipes and stages for sweet bread varieties.
Details recipes and stages for the 58-minute EXPRESSBAKE™ cycle.
Details recipes and stages for the 80-minute EXPRESSBAKE™ cycle.
Features recipes and stages for baking whole wheat bread.
Instructions for preparing and shaping dough for various baked goods.
Guidance on making basic pasta using the breadmaker's dough function.
Recipes for making jams and marmalades using the bake setting.
Various glazes for bread and baked goods, including egg, butter, and sugar types.
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