Oster 4807 - Onion

.
OIllOll Bread 27
Do not
this
reL
use the delelny bake option for
w
proof
.rpe.
recipe
Regular Loaf (I pound)
Z/3 cup water
I/.? cup chopped onion
2 teaspoons
mnrgarine or butter, softened
2 cups Gold Medal@ Better for Bread“” flour
1 tnhlespoon sugar
2 teaspoom dry milk
I teaspoon snlt
I
314 teaspootrs regular active dry yeast
OR
1 l/Z teaspoons bread machine yeast 01
quick-acting active dry yeast
:_ Cheddar-Chive Bread
’ Do not use the delay Bake option for this recipe.
.: Regular Loaf (I pound)
.I; Z/3 cup aater
2 cups Gold Medal@ Better for BreadrM flour
Z/Z cup Shredded Cheddar cheese (2 ounces)
2 ta64espoons chopped fresh or
’ 1 tablespoon freeze-dried chives
1 tablespoon sugar
I/Z teaspoon salt
i teaspoon regular active dry yeast
OR
I teaspoon I/rend machine yeast or
guick-acting active dry yenst
Parmesan-Pepper Bread
Do not use the de ay bake option
for this recipe.
Regular Loaf (I pound)
314 cup water
2 tenspoons olive or vegetable oil
2 cups Gold Medal@ Better for BreadTM flouf
11.3 cup grated Pnrmesnn cheese
2 teaspoons sugar
314 teaspoon salt
l/Z teaspoon fresh/y ground block or green
peppercorns
I
II2 teaspoons regular active dry yeast
OR
I I/2 teaspoons I/rend marhine yeast or
quick-acting active dry yeast
Roasted Red Pepper-Cheese Bread
Roasted red peppers-are fotitza’ in jars near the
olives in the supermarket.
Do not use the
delay bclke option for this recipe.
Regular Loaf (1 pound)
l/Z cup water
f/4 cup chopped roasted red bell pep
ers
2 teasfioons mnrrmrine or butter, so tened
P
1 clove garlic, &shed
2 CULIS Gold Medal@ Better for BreaP’ flouf
3 tablespoons grated
Pnrmeicln cheese
I tablespoon sugar
I
tenspoon salt
1 teaspoon dried basil leaves
1
314 teaspoons regulnr active dry yeast
OR
1 l/2 teaspoons bread machine yeast 01
quick-acting active dry yeast
DIRECTIONS:
I .Remove bread pan; attach kneading blade.
Z.Place all ingredients in bread pan in the order listed.
3.Imert breadpan, close lid andplzdg in.
4.SeGect bread type: Press
“* ” until WHITE is blinking. Press SELECT
I
S.Select crust color: Press “* ” until desired color is blinking. Press SELECT
6./f rapid cycle is desired, press SELECT when RAPID is blinking.
7.Press START Bread will be done baking in the number of hours indicated.
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