Cranberry-Wheat Bread
The rapid cycle is not recommended for this recipe.
Regular Loaf
(I
pound)
314
cup water
I tablespoon honey
I tablespoon mar arine or butter, so
a
tened
I
l/4
cups Gold
1
edal
Better for
B
readTM flour
314 cup Gold Medal whole wheat flour
1
teaspoon salt
l/4
teaspoon ground mace
2 tgRspoons regt4lar active dry yeast
I I/Z teaspoons bread machine yeast or
quick-acting active dry yeast
Mix-ins:
l/3
cup dried cranberries
Gingery
Bread
This unique bread is deticious drizzled with Citrus
Glaze (page 40).
Regular Loaf (I pound)
314 cup water
Regular Loaf (I pound)
2 tablespoons molasses
I tablespoon margarine or butter, softened
I/Z teaspoon grated lemon peel
2 cups Go/d Medaa/O Better for BreaPM flour
314
teaspoon salt
213 cup water
I/4
teaspoon ground ginger
l/4
teaspoon
grovnd
cinnamon
2 tablespoons molasses
I table.spoon margarine or butter, softened
2 cups Gold
Meda/B
Better for
BreaP’
flour
l/3
cup quick-cooking or regular oats
I tablespoon dry milk
314 teaspoon salt
I
l/4
teaspoons regular active dry yeast
OR
2 teaspoons regular active dry yeast
OR
1 teaspoon bread machine yeast or
quick-acting active dry yeast
2 teaspoons bread machine yeast
ot
quick-acting active dry yeast
DIRECTIONS:
1. Remove bread pan; attach kneading blade.
2. Place all ingredients except Mix-ins in bread pan in the order listed.
3. Insert bread pan, close did and plug in.
4. Select bread type: Press
“*
”
until SWEET is blinking. Press SELECT.
5. Select crust color: Press
‘%-
”
until LIGHT is blinking. Press SELECT
6. Press START Bread will be done baking in
he
number of hours indicated.
7. Add Mix-ins when bread maker beeps 3 times (about 15 minutes after starting).
Fruitcake Bread
The rapid cycle or delay bake option is not
recommended for this recipe.
Regular Loaf (I pound)
Z/3 cup water
I tablespoon margarine or butter, softened
1
egg
2 cups Gold
Medal@
Better for BreudTM flour
1
tablespoon packed brown sugar
I teaspoon sa/t
l/8
teas oon ground nutmeg
Dash o
P
ground ctoves
I
30;
teaspoons regular active dry yeast
I
If2
teaspoons bread machine yeast or
quick-acting active dry yeast
Mix-ins:
113 cup chopped dried fruit
Old-fashioned Oatmeal Bread
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