Oster 4807 - Table of Contents

TabZe 0f
Before You Start
Contents 5
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Safety Guidelines
YOUP First Llliifi ........................................................................................................
8
Using the BreadMix...lt S easy as I-2-3
The Art and Science of Baking Great Tasting Bread
Basic Ingredients ......................................................................................
I I
The Science, Simplified .............................................................................
Gettinfi to Know Your Bread Maker
...............................................................................
ii
Components of Your Bread Maker.. ........
.
................................................
.I6
Getting to Know
the Operation Panel.. ......................................................
I7
Step by Step Directions ............................................................................
.I8
Bmad Maker Cycle Times
....................... .I9
Bread Maker Recipes
................................................
.
Special Tips .............................................................................................
.20
Whte Breads ...........................................................................................
.21
Whole Wheat Breads ................................................................................
.24
French Breads .........................................................................................
.26
Sweet Breads..
.........................................................................................
.27
Dough OnZy ..............................................................................................
30
The Finishing Touch:
Special Concerns
Spreads and Glazes
............................................... .39
Troubleshooting Tips ................................................................................
.41-42
CZeaning and Care GzcideZines ..................................................................
.44
Baking at High A Ztitudes .........................................................................
.44
Index of Recipes
.........................................................................................................
45