Why does my Oster 4839 emit smoke and a burning smell?
If you notice smoke coming from the steam vent of your Oster Bread Maker and a burning smell, it's likely that an ingredient has spilled onto the heater element.
Why are the slices from my Oster 4839 Bread Maker uneven and sticky?
If your Oster Bread Maker produces bread that slices unevenly and is sticky, it's likely because the bread was sliced immediately after baking, without allowing steam to escape.
Why is my bread under-browned in my Oster Bread Maker?
If your Oster Bread Maker produces under-browned bread, the menu selection may have been incorrect. Make sure you select the appropriate menu setting for your bread type.
Why does my Oster Bread Maker bread have brown sides but a flour-coated bottom?
If your Oster Bread Maker produces bread that is browned on the sides but has a flour-coated bottom, it's possible that the Stop/Reset pad on the panel was pressed after starting the baking process.
Why is my Oster 4839 bread browned but the center is sticky?
If your Oster Bread Maker produces bread that is browned on the outside but sticky and raw in the center, it's likely that the wrong mode was selected. Ensure you haven't accidentally selected only the DOUGH mode.
Instructions for safe operation and handling of the bread maker.
Simple step-by-step guide for using the bread mix for the first time.
How the machine mixes and kneads dough automatically.
Maintaining optimal temperature for dough to rise.
Interface for selecting cycles and monitoring progress.
Explanation of START, STOP, SELECT, HOUR, MIN, and arrow buttons.
Understanding the lights and messages on the display.
Steps 1-3: Preparing the bread pan and ingredients.
Steps 4-6: Inserting pan, selecting options, and starting.
Manual cleaning steps for the body, lid, pan, and blade.
Instructions for safe operation and handling of the bread maker.
Simple step-by-step guide for using the bread mix for the first time.
How the machine mixes and kneads dough automatically.
Maintaining optimal temperature for dough to rise.
Interface for selecting cycles and monitoring progress.
Explanation of START, STOP, SELECT, HOUR, MIN, and arrow buttons.
Understanding the lights and messages on the display.
Steps 1-3: Preparing the bread pan and ingredients.
Steps 4-6: Inserting pan, selecting options, and starting.
Manual cleaning steps for the body, lid, pan, and blade.
General| Model | 4839 |
|---|---|
| Type | Bread Maker |
| Capacity | 2 lb |
| Number of Preset Programs | 8 |
| Crust Settings | Light, Medium, Dark |
| Crust Control | Yes |
| Color | Silver |
| Weight | 12.5 lbs |
| Keep Warm Function | Yes |
| Viewing Window | Yes |
| Settings | Basic, French, Whole Wheat, Sweet, Dough |
| Delay Timer | Up to 13 hours |
| Power | 650 watts |
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