Oster 4839 - Banana-Macadamia Nut Bread Recipe

Banana-Macadamia Nut Bread
The rapid cycle is not recommended for this recipe.
Do not use the delay bake option for this recipe.
Serve with Choco-Banana Spread (page 69).
Extra Large Loaf (2 pounds)
1 cup water
2/3 cup mashed very ripe bananas (about 2 medium)
2 tablespoons margarine or butter, softened
2 egg whites
4 cups Gold Medal
®
Better for Bread™ flour
1/4 cup sugar
1 1/2 teaspoons salt
2 teaspoons regular active dry yeast
OR
2 teaspoons bread machine yeast or quick-acting
active dry yeast
Mix-ins:
2/3 cup chopped macadamia nuts
Large Loaf (1 1/2 pounds)
1/2 cup plus 2 tablespoons water
2/3 cup mashed very ripe bananas (about 2 medium)
2 tablespoons margarine or butter, softened
1 egg
3 1/4 cups Gold Medal
®
Better for Bread™ flour
3 tablespoons sugar
1 1/4 teaspoons salt
2 3/4 teaspoons regular active dry yeast
OR
2 1/2 teaspoons bread machine yeast or quick-acting
active dry yeast
Mix-ins:
1/2 cup chopped macadamia nuts
Small Loaf (1 pound)
1/2 cup water
1/3 cup mashed ripe banana (about 1 medium)
1 tablespoon margarine or butter, softened
1 egg white
2 cups Gold Medal
®
Better for Bread™ flour
2 tablespoons sugar
3/4 teaspoon salt
1 3/4 teaspoons regular active dry yeast
OR
1 1/2 teaspoons bread machine yeast or quick-acting
active dry yeast
Mix-ins:
1/3 cup chopped macadamia nuts
DIRECTIONS:
1.Remove bread pan; attach kneading blade.
2.Place all ingredients in bread pan in the order listed.
3.Insert bread pan, close lid and plug in.
4.Select bread type: Press SELECT until the number “8” is displayed, indicating the Sweet Bread Cycle.
5.Press START. Bread will be done baking in the number of hours indicated.
6.Add Mix-ins when bread maker beeps, about 32 minutes after starting.
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