Oster 4839 - Default Chapter; Table of Contents

Table
of Contents
Before You Start
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5
Safety Guidelines
Your First Loaf!
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7
Using the Bread Mix...lt’s easy as l-2-3
Symphony of Ingredients
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8
Basic Ingredients
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9
The Process, Simplified
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11
Getting to Know Your Bread Maker
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14
Components of Your Bread Maker
........................................ .I5
Getting to Know the Operation Panel
.................................... 16
Step by Step Directions
......................................................... 17
Breadmaking Cycle Times
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18
Recipes and Tips
Special Tips
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20
White Breads
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21
Whole Wheat Breads
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33
French Breads
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39
Sweet Breads
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41
Doughs Only
51
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The Finishing Touch: Spreads and Glazes
.......................... 61
Special Concerns
Troubleshooting Tips
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63-64
Cleaning and Care Guidelines
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65
Baking at High Altitudes
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66
Index of Recipes
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67
How to Order Oster Bread Mixes
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68