Oster 4839 - Pepperoni-Cheese Bread Recipe

DIRECTIONS:
1. Remove bread pan; attach kneading blade.
2. Place all ingredients in bread pan in the order listed.
3. Insert bread pan, close lid and plug in.
4. Select bread type: Press SELECT until the desired bread setting number is displayed. Press START.
(For white breads, the bread setting selections are numbers 1-3. Select “1” for 1 pound loaf recipes.
Select either “2” or “3” for 1 1/2 and 2 pound loaf recipes. Select “2” for a desired medium crust color
and “3” for a desired dark crust color.)
5. Press START. Bread will be done baking in the number of hours indicated.
6. Add Mix-ins when bread maker beeps, about 32 minutes after starting.
7. A fruit and nut beep is indicated at 32 minutes into the cycle.
Pepperoni-Cheese Bread
Do not use the delay bake option for this recipe.
Extra Large Loaf (2 pounds)
1 1/2 cups water
4 cups Gold Medal
®
Better for Bread™ flour
2/3 cup shredded mozzarella cheese
2 tablespoons sugar
2 teaspoons garlic salt
2 teaspoons dried oregano leaves
1 3/4 teaspoons regular active dry yeast
OR
1 3/4 teaspoons bread machine yeast or
quick-acting active dry yeast
Mix-in:
1 cup sliced pepperoni
Large Loaf (1 1/2 pounds)
1 1/4 cups water
3 1/4 cups Gold Medal
®
Better for Bread™ flour
1/3 cup shredded mozzarella cheese
2 tablespoons sugar
1 1/2 teaspoons garlic salt
1 1/2 teaspoons dried oregano leaves
1 1/2 teaspoons regular active dry yeast
OR
1 1/2 teaspoons bread machine yeast or
quick-acting active dry yeast
Mix-in:
2/3 cup sliced pepperoni
Small Loaf (1 pound)
3/4 cup water
2 cups Gold Medal
®
Better for Bread™ flour
1/3 cup shredded mozzarella cheese
1 tablespoon sugar
1 teaspoon garlic salt
1 teaspoon dried oregano leaves
1 1/2 teaspoons regular active dry yeast
OR
1 1/4 teaspoons bread machine yeast or
quick-acting active dry yeast
Mix-in:
1/2 cup sliced pepperoni
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