To use the Delay Timer:
1
Figure out how many hours and minutes there are
between now and when you want final, baked bread.
For example, if it is 8:00 AM and you want bread ready
for dinner at 6:00 PM, that is 10 hours.
2
Use the “Timer Up” button to
advance the time in 10
minutes increments. In our
example, you will do this until
the timer reads “10:00.” If
necessary, use the “Timer
Down” button to decrease the
time. (To advance the time
quickly, simply press and
hold down the “Timer
Up/Down” buttons.)
Important: If you make a mistake or wish to start over,
press and hold down the “Start/Stop” button until you
hear a beep. The display will show the original setting
and cycle time. The Delay Timer is canceled and you
can start again.
3
When the Delay Timer is set where you want it, make
sure to press the “Start/Stop” button. The colon “:” will
flash and your bread will be ready when you planned.
Important: When using the Delay Timer during times of
hot weather, you may wish to reduce the liquid in your
recipe by 1 or 2 tablespoons. This is to prevent the
dough from rising too much. You may also reduce the
salt by 1/8 or 1/4 teaspoons and try cutting the amount
of sugar you use by 1/4 teaspoon at a time.
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