Pasta Recipes
Basic Pasta (no Delay Timer)
All ingredients should be at room temperature (70˚–80˚ F)
2 cups all-purpose flour
1 cup semolina flour
1 tsp. salt
1 Tbsp. olive oil or vegetable oil
7/8 cup water
1) Measure all ingredients into bread pan.
2)Select Dough setting.
3)Press “Start/Stop” and allow to mix 8 to 10 minutes. Then press “Start/Stop”
to cancel.
4)Remove dough and roll out on lightly floured surface. Roll to 1/8-inch
thickness. Dust with flour if dough is sticky.
5)Cut into 1/8-inch strips for narrow noodles or 1/4-inch for medium noodles.
6)Cook noodles in a large pot of boiling, salted water for 10 to 15 minutes.
Drain in colander.
66
Dough
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