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5838-EXPRESSBAKE-BREAD-MAKER
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Oster 5838-EXPRESSBAKE-BREAD-MAKER - Page 5
80 pages
Manual
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3
3
Attach the kneading blade to
the baking pan, as shown.
Y
ou will find the kneading
blade
in a small plastic wrap
attached to the power cord.
4
Set the pan aside. Do not yet place the pan into the
breadmaker
.
Y
ou’re ready to start!
4
6
Table of Contents
Main Page
Default Chapter
2
Important Safeguards
2
Table of Contents
3
Chapter 1: Getting Started
4
Chapter 2: Let's Bake Bread
6
Before You Begin
6
Measuring
7
Traditional White Bread
9
After Bread Is Baked
13
Chapter 3: Overview of Breadmaker Features
14
In under 1 Hour
18
Chapter 4 : EXPRESSBAKE™: Baking Bread
25
Chapter 5: Using the Delay Timer
25
Tips and Hints
27
Measurement Equivalency Chart
31
Taking Care of Your Bread Machine
32
Troubleshooting
34
Recipes
39
Basic
39
Garlic-Herb Bread
40
Favorite Potato Bread
41
South of the Border Bread
41
Onion Bread
42
Parmesan-Pepper Bread
43
Cheddar-Chive Bread
44
French
45
Classic French Bread
46
Sweet
47
Cinnamon-Raisin Bread
48
Cranberry-Wheat Bread
49
EXPRESSBAKE™ (58 Minutes)
51
EXPRESSBAKE™ (80 Minutes)
51
White Bread
52
Cheese & Rye Bread
52
Onion Soup Bread
53
Whole Wheat
58
Multigrain Bread
58
Pumpernickel Bread
59
Dough
63
Bread Pretzel
65
Powdered Sugar Glaze
66
Pizza Crust
67
Pasta Recipes
68
Bake (Jams and Marmalades)
70
Glazes
71
Egg Glaze
71
Egg Yolk Glaze
71
Ham and Swiss Spread
72
Ripe Olive Spread
72
Browned Butter Glaze
72
Cinnamon Glaze
72
Citrus Glaze
72
Creamy Vanilla Glaze
72
Index
73
Recipe Index
75
Warranty
76
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