To Use the Delay Timer:
1
figure out how many hours and minutes there are
between now and when you want final. baked bread.
for
if it is AM and you want bread ready
for dinner at 6:00 PM. that is 10 hours.
2
Use the “Timer Up” button to
advance the time in 10 minute
increments. In our example.
you will do this until the timer
reads
If necessary.
use the “Timer Down” button
to decrease the time.
advance the time quickly.
simply press and hold down
the “Timer
buttons.)
Important: If you make mistake or wish to start over,
press and hold down the “Start/Stop” button until you
hear
beep. The display will show the original setting
and cycle time. The Delay Timer is canceled and you
again.
3
When the Delay Timer is set where you want it. make
sure to press the
button. The colon
flash and your bread will be ready when you planned
Important: When using the Delay Timer during times of
hot weather, you may wish to reduce the liquid in your
recipe by 1 or 2 tablespoons. This is to prevent the
dough from rising too much. You moy
reduce the
salt by
or teaspoons and try cutting the amount
of sugar you use by 114 teaspoon at
time.
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