EasyManua.ls Logo

Oster 5846 - Recipes and Glazes; Basic, French, Sweet, EXPRESSBAKE, Whole Wheat, Dough Recipes

Oster 5846
80 pages
Print Icon
To Next Page IconTo Next Page
To Next Page IconTo Next Page
To Previous Page IconTo Previous Page
To Previous Page IconTo Previous Page
Loading...
I
Recipes
I
Basic Setting Recipes
Basic
Bead
Machine Stages
for the basic cycle you can expect the foliowing things
to happen as the timer counts down to zero.
At 3:00 The dough is kneaded for the first time.
(10
minutes)
At 250 The dough begins to rise. (20 minutes)
At 2:30 The dough is kneaded for the second time.
(15
minutes)
At
2:15
The dough continues to rise.
(20
minutes)
At
1:55
The dough is “punched down:’
(30
seconds)
At
1:55
The dough rises for the final time.
(55
minutes)
0
At 1:00 The bread begins to bake. (60 minutes)
At
0:OO
The bread is finished.
0
37

Related product manuals