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Crucial safety precautions for operating the appliance to prevent hazards.
Identifies and labels all components and parts of the multi-function oven, such as racks, knobs, and trays.
Explains the features, functionalities, and controls of the multi-function oven.
Initial setup and preparation steps before the first use of the appliance, including cleaning and placement.
Detailed instructions for operating various cooking functions like preheating, warm, broil, convection bake, and toast.
Guidelines and methods for safely cleaning the appliance after use.
Recommendations for proper storage of the oven when not in use to maintain condition.
Addresses common operational issues and provides solutions for the oven.