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Essential safety rules for operating the appliance, including handling hot surfaces.
Warnings about electrical shock, cord care, and proper plug usage.
Limitations on use, such as avoiding outdoor use or flammable materials.
Lists and identifies all parts, controls, and accessories of the oven.
Explains the purpose and function of each control knob and feature.
Steps for preparing the oven for its first use, including cleaning and placement.
Step-by-step guide for using the toasting function effectively.
Instructions for preheating and operating the oven in bake mode.
How to use the warming function to keep food at a desired temperature.
Guide for using the broil and au gratin settings for cooking and melting.
Instructions for utilizing the convection feature for enhanced cooking.
Guidance on adjusting the rack position for optimal cooking results.
Detailed steps for cleaning the oven and its removable parts.
Recommendations for storing the oven when not in use.
Addresses typical issues like food not cooking correctly or unit not turning on.