Oster 6076 - TROUBLESHOOTING; Solving Common Problems

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
Problem
• Overcooked/
Undercooked
Foods.
Potential Cause
• Incorrecttemperatureor
time setting.
• Rackplacement.
Solution
• Youmayhavetoadjustthetimeand
temperature to desired taste.
• Becauseyourovenissmallerthan
your regular oven, it will heat up
faster and generally cook in shorter
periods of time.
• Referto“PositioningRack”Section.
 Rackmayneedtobeadjustedto
accommodate food type.
• Burntsmell,initial
burn off.
• Referto“CleaningYourOven”Section.
• Referto“CleaningYourOven”Section.
• Settimerknobandtemperature
 knobtodesiredsetting.Both
must be turned on to operate the oven.
• Ovendoesnot
 turnON.
• Unitisunplugged.
• TurnTimer.
• Functionsettingselection
determines which heating
element will operate.
• Onlyoneheating
element is heating up.
• Heatingelements
 donotstayON.
• Heatingelementswill
 cycleONandOFFto
maintain proper heat.
• Becertainthatfunctionisas
desired.
• Whentoasting,makesurethe
oven is set to broil setting.
PROBLEMS AND SOLUTIONS