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The frying times given in this chart are only a guide
,
and should be adjusted accordingly to suit the
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quantity fried.
Approximate
Cooking Time
Food
Temperature
(Minutes)
Mushrooms 300°F
/
150°C 3-4
Breaded Chicken 350°F
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175°C 15
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21
Chicken Strips 350°F
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175°C 3-4
Shrimp 350°F
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175°C 4-5
Fish Cakes or Balls 300°F
/
150°C 4-6
Fish Fillets 375°F
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190°C 6-7
Fish Fillets in batter 375°F
/
190°C 4-6
French Fries, thin 375°F
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190°C
4-6
French Fries, thick 350°F
/
175°C 8
-
10
Hints . . .
l Select the temperature for frying by taking into
account the type and food to be cooked.
l As a general guide, foods that have been
pre-
cooked in some way do not require as much
cooking time than those foods that are
completely raw.
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