EasyManua.ls Logo

Oster OGZC1101 - COOKING UTENSILS GUIDE

Oster OGZC1101
17 pages
Print Icon
To Next Page IconTo Next Page
To Next Page IconTo Next Page
To Previous Page IconTo Previous Page
To Previous Page IconTo Previous Page
Loading...
11
1. Touch START/STOP.
BEVERAGE
For small cups (5-7 oz./cup):
2. Touch BEVERAGE once.
3. Enter number of cups by touching number pads from 1 to 4.
For larger cups (9-11 oz./cup):
1. Touch BEVERAGE twice.
2. Enter number of mugs by touching number pads from 1 to 4.
3. Touch START/STOP
FROZEN DINNER
For small frozen dinners (7-9 oz./each):
1. Touch FROZEN DINNER once.
2. For 1 entrée, touch the number pad “1”. For 2 entrees, touch the number pad “2”.
3. Touch START/STOP pad.
For larger frozen dinners (10-12 oz./each):
1. Touch FROZEN DINNER twice.
2. For 1 entrée, touch the number pad “1”. For 2 entrees, touch the number pad “2”.
3. Touch START/STOP.
REHEAT
1. Touch REHEAT pad.
2. Touch START/STOP to start.
NOTE:
This setting lets you reheat a dinner plate of chilled leftovers with good results.
RECOMMENDED
Microwave browning dish -- Use to brown the exterior of small items such as steaks, chops, or pancakes.
Follow the directions provided with your browning dish.
Microwaveable plastic wrap -- Use to retain steam. Leave a small opening for some steam to escape and avoid
placing it directly on the food.
Paper towels and napkins -- Use for short-term heating and covering; these absorb excess moisture and
prevent splattering. Do not use recycled paper towels which may contain metal and could ignite.
COOKING UTENSILS GUIDE
OPERATION INSTRUCTIONS (continued)

Related product manuals