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General| Type | Countertop |
|---|---|
| Capacity | 1.1 cu. ft. |
| Power Output | 1000 Watts |
| Turntable | Yes |
| Weight | 36.6 lbs |
| Digital Display | Yes |
| Cooking Levels | 10 |
| Turntable Diameter | 12.4 inches |
| Color | Black |
| Preset Programs | Yes |
| Child Lock | Yes |
| Defrost Function | Yes |
| Timer | Yes |
| Control Type | Electronic Touchpad |
Key precautions to prevent harmful exposure to microwave energy, including door operation and maintenance.
Guidelines for correctly installing the microwave oven for safe and proper operation.
Essential information on grounding the microwave to reduce the risk of electric shock.
Information regarding the power supply cord, including safety considerations and extension cord use.
A labeled diagram illustrating the different parts of the microwave oven.
Details on the function of each button and display element on the control panel.
Step-by-step guide on how to set the current time on the microwave display.
Instructions for setting the independent microwave timer for cooking or other functions.
Instructions for setting a single cooking time and power level for microwave operation.
Guidance on programming the microwave for different cooking stages with varying times and power levels.
How to use the quick defrost function, which alternates defrost and stand times.
Instructions for cooking food based on its weight using programmed codes and a conversion chart.
Guide on defrosting food based on its weight, requiring weight input and potential food turning.
Procedure to activate or deactivate the child lock feature for safety and preventing unintended use.
How to use the dedicated popcorn setting, including adjusting time for different bag sizes.
Instructions for cooking potatoes using preset options for different sizes and quantities.
Using the reheat function for quickly warming pre-cooked food items.
Settings for reheating pizza slices or whole frozen pizzas.
Instructions for heating beverages, allowing selection of cup size and quantity.
Guide for cooking frozen dinners based on entree size (small or large).
List of utensils suitable for microwave use, categorized by recommended and limited use.
Details on utensils that can be used with caution or for short periods in the microwave.
Identification of utensils that should not be used in the microwave due to safety risks.
General techniques to improve microwave cooking results, including stirring and arrangement.
Methods for shielding food with foil to prevent overcooking specific areas.
Importance of turning food midway through cooking for even energy exposure.
Explanation of standing time and its role in completing the cooking process after microwave stops.
Tips for adding moisture to food to enhance the cooking process and results.
Comprehensive instructions for cleaning the interior, exterior, and components of the microwave.
A list of common issues and checks to perform before contacting service personnel.
Technical details and measurements of the microwave oven, including power and dimensions.
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