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General| Type | Countertop |
|---|---|
| Capacity | 1.1 cu. ft. |
| Power | 1000 Watts |
| Turntable | Yes |
| Weight | 36.6 lbs |
| Color | Black |
| Cooking Presets | Yes |
| Turntable Diameter | 12.4 inches |
| Power Levels | 10 |
| Child Safety Lock | Yes |
| Warranty | 1 year |
Precautions to prevent harmful exposure to microwave energy, door interlocks, and sealing surfaces.
Instructions for proper grounding to reduce the risk of electric shock.
Overview of the display screen showing time, power, and indicators.
Instant settings for cooking popular food items.
Function to set cooking power levels other than high.
Timer functions independently, even during cooking.
Enables multi-stage cooking at different power and time settings.
Programmed cooking based on the weight of food.
Programmed defrosting based on the weight of food.
Quick defrost function with alternating defrost and stand times.
Used to set time or amount for cooking and other functions.
Function to set the current time on the microwave.
Cancels settings, resets oven, or stops cooking.
Programs the oven to microwave food at 100% power conveniently.
Starts cooking or adds extra minutes to the cooking cycle.
Instructions for correctly placing and using the glass tray and roller ring.
Instructions for setting the microwave's internal clock.
Instructions for setting the microwave's timer function.
Basic steps for setting a single-stage cooking program.
Setting up cooking programs with two different stages of time and power.
Instructions for using the quick defrost function.
Using programmed cooking based on the weight of food items.
Using programmed defrosting based on the weight of food.
Programming up to 3 automatic cooking sequences.
Adding extra minutes to the current cooking cycle.
How to set and cancel the child lock feature.
Instructions for cooking popcorn using the dedicated button.
Instructions for cooking baked potatoes of different sizes.
Instructions for reheating pizza slices or a whole pizza.
Instructions for heating beverages in cups or mugs.
Instructions for reheating food.
Instructions for cooking small and large frozen dinners.
Instructions for cooking fresh vegetables.
Instructions for cooking frozen vegetables.
Instructions for preparing soup.
List of utensils suitable for microwave cooking and their uses.
Utensils that can be used with caution or for short periods.
Utensils that should not be used in the microwave due to safety risks.
Information on microwave-safe plastic containers and potential melting issues.
Technique for distributing heat evenly during cooking.
Tips for arranging food on the turntable for even cooking.
Using aluminum foil to prevent overcooking specific food areas.
Turning food over midway for better microwave energy exposure.
Allowing food to stand after cooking for heat to distribute.
Tips for adding moisture to food for better cooking results.
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