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Precautions to prevent excessive microwave energy exposure during operation.
Details the necessary voltage, frequency, and amperage for the microwave.
Information regarding the power supply cord, including extension cord usage.
Indicates signals received from the microwave, confirming or rejecting user entries.
Step-by-step guide to setting the microwave's 12-hour clock display.
Instructions for performing basic microwave cooking using power levels and time.
Instructions for using the grill function, including top grill and combined options.
Guide to operating the convection cooking feature for even browning and crisping.
Details on using pre-programmed roast settings with specific temperature and time combinations.
Instructions for using the dedicated popcorn setting for microwaveable popcorn bags.
Guide for cooking potatoes, with options for different sizes and quantities.
Instructions for using the reheat function to warm pre-cooked foods.
Pre-programmed settings for cooking various types of pizza, including frozen and refrigerated.
Automated cooking programs for common food items like potatoes, vegetables, and meats.
Pre-programmed settings for defrosting different types of food based on weight.
Automated grilling programs for various food items like hamburgers, steaks, and poultry.
Automated roast settings for whole chicken, turkey, pork loin, and other meats.
Pre-programmed settings for baking items such as french fries, brownies, and cakes.
Method to increase the cooking time during or after a cooking cycle.
Instructions on how to set and use the independent microwave timer.
Procedure to activate and deactivate the safety lock to prevent unsupervised use by children.
Explanation of the microwave's self-protection modes and error codes.
List of utensils recommended for use in the microwave, including browning dishes and wraps.
Utensils that can be used with caution or for short periods, like aluminum foil.
List of utensils that should not be used in the microwave due to safety risks.
Guidance on stirring food during cooking for even heat distribution.
Tips on arranging food items inside the microwave for optimal cooking.
Techniques for using aluminum foil to shield food from overcooking specific parts.
Instructions for turning food items midway through the cooking process.
Importance of letting food stand after cooking for heat to distribute evenly.
Tips on adding moisture to food to improve cooking and heat dispersion.
Precautions to prevent excessive microwave energy exposure during operation.
Details the necessary voltage, frequency, and amperage for the microwave.
Information regarding the power supply cord, including extension cord usage.
Indicates signals received from the microwave, confirming or rejecting user entries.
Step-by-step guide to setting the microwave's 12-hour clock display.
Instructions for performing basic microwave cooking using power levels and time.
Instructions for using the grill function, including top grill and combined options.
Guide to operating the convection cooking feature for even browning and crisping.
Details on using pre-programmed roast settings with specific temperature and time combinations.
Instructions for using the dedicated popcorn setting for microwaveable popcorn bags.
Guide for cooking potatoes, with options for different sizes and quantities.
Instructions for using the reheat function to warm pre-cooked foods.
Pre-programmed settings for cooking various types of pizza, including frozen and refrigerated.
Automated cooking programs for common food items like potatoes, vegetables, and meats.
Pre-programmed settings for defrosting different types of food based on weight.
Automated grilling programs for various food items like hamburgers, steaks, and poultry.
Automated roast settings for whole chicken, turkey, pork loin, and other meats.
Pre-programmed settings for baking items such as french fries, brownies, and cakes.
Method to increase the cooking time during or after a cooking cycle.
Instructions on how to set and use the independent microwave timer.
Procedure to activate and deactivate the safety lock to prevent unsupervised use by children.
Explanation of the microwave's self-protection modes and error codes.
List of utensils recommended for use in the microwave, including browning dishes and wraps.
Utensils that can be used with caution or for short periods, like aluminum foil.
List of utensils that should not be used in the microwave due to safety risks.
Guidance on stirring food during cooking for even heat distribution.
Tips on arranging food items inside the microwave for optimal cooking.
Techniques for using aluminum foil to shield food from overcooking specific parts.
Instructions for turning food items midway through the cooking process.
Importance of letting food stand after cooking for heat to distribute evenly.
Tips on adding moisture to food to improve cooking and heat dispersion.
General| Type | Countertop Microwave Oven |
|---|---|
| Capacity | 1.1 cu. ft. |
| Power | 1000 Watts |
| Power Output | 1000 Watts |
| Control Type | Digital |
| Turntable | Yes |
| Cooking Levels | 10 |
| Turntable Diameter | 12.4 inches |
| Color | Black Stainless Steel |
| Child Safety Lock | Yes |
| Defrost Function | Yes |
| Timer | Yes |
| Voltage | 120V |
| Preset Programs | Auto Cook Menu |
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