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Instructions for properly grounding the microwave to reduce electric shock risk.
Details on the microwave's power requirements, including voltage and amperage.
Overview of the display and controls for setting time, power, and starting/stopping.
Details on various cooking and defrosting modes, including by weight and speed.
Step-by-step guide to setting the 12-hour clock on the microwave.
Instructions for setting the microwave's independent timer function.
Procedure for setting a single cooking time and power level.
Lists microwave-safe utensils for cooking and heating food.
Describes utensils with limited use or specific conditions for microwave use.
Identifies materials and containers that should not be used in the microwave.
Technique for distributing heat evenly by stirring food during cooking.
Guidance on arranging food on the turntable for optimal microwave energy distribution.
Using foil to prevent overcooking specific areas of food.
Turning food midway through cooking to expose all parts to microwave energy.
Allowing food to stand after cooking to complete heat dispersion.
Detailed steps for cleaning the microwave interior, exterior, and specific parts.
Steps to check before requesting professional service for the microwave.
Instructions for properly grounding the microwave to reduce electric shock risk.
Details on the microwave's power requirements, including voltage and amperage.
Overview of the display and controls for setting time, power, and starting/stopping.
Details on various cooking and defrosting modes, including by weight and speed.
Step-by-step guide to setting the 12-hour clock on the microwave.
Instructions for setting the microwave's independent timer function.
Procedure for setting a single cooking time and power level.
Lists microwave-safe utensils for cooking and heating food.
Describes utensils with limited use or specific conditions for microwave use.
Identifies materials and containers that should not be used in the microwave.
Technique for distributing heat evenly by stirring food during cooking.
Guidance on arranging food on the turntable for optimal microwave energy distribution.
Using foil to prevent overcooking specific areas of food.
Turning food midway through cooking to expose all parts to microwave energy.
Allowing food to stand after cooking to complete heat dispersion.
Detailed steps for cleaning the microwave interior, exterior, and specific parts.
Steps to check before requesting professional service for the microwave.
General| Capacity | 1.1 cu. ft. |
|---|---|
| Wattage | 1000 Watts |
| Turntable | Yes |
| Display Type | LED |
| Cooking Presets | 6 |
| Turntable Diameter | 12.4 inches |
| Color | Stainless Steel |
| Control Type | Electronic |
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