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Outback Charcoal Roaster 2000 User Manual

Outback Charcoal Roaster 2000
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Charcoal Barbecues
Assembly and Operating Instructions for Outback® Charcoal Classic 2000,
Charcoal Roaster 2000, and Charcoal Roaster 3000 Charcoal Barbecues
WARNING
For outdoor use only - do not use indoors! Not for commercial use.
Read instructions before using the appliance. Failure to follow
instructions could result in death, serious bodily injury, and/or
property loss.
WARNING! Accessible parts may be very hot. Keep children and pets
away!
CAUTION: Do not use spirit, petrol, or comparable fluids for lighting or
re-lighting!
WARNING! This barbecue becomes very hot. Do not move it during
operation!
Install this barbecue on a safe and even surface.
Any modification of the appliance, misuse, or failure to follow the
instructions may be dangerous and will invalidate your warranty. This
does not affect your statutory rights.
Retain these instructions for future reference.
Charcoal Classic 2000
Charcoal Roaster 2000 / Charcoal Roaster 3000
Drawings are not to scale.
Specifications subject to change
without prior notice.
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Outback Charcoal Roaster 2000 Specifications

General IconGeneral
BrandOutback
ModelCharcoal Roaster 2000
CategoryGrill
LanguageEnglish

Summary

Parts List

Charcoal Classic 2000 Parts Diagrams

Charcoal Roaster 2000/3000 Parts Diagrams

Hardware Reference Diagram

Important Information

Barbecue Assembly

Tools Needed for Assembly

Lists essential tools like screwdrivers, spanners for assembly.

Before Assembly

Advises reading instructions, preparing a clean area, and using two people for assembly.

Fit Short Legs to Trolley Base

Instructions for attaching short legs, axle, wheels, and hubcaps to the trolley base.

Fit Long Legs to Trolley Base

Instructions for attaching the long legs to the trolley base.

Fit Side Shelves

Instructions to attach side shelves to the top of the legs.

Assemble Side Vent Panels (Roaster)

Detailed steps for assembling side vent panels on the barbecue body.

Mount Barbecue Body and Secure

Steps to place the body between legs and secure it with bolts and wing nuts.

Assemble Lid Handle (Roaster)

Guides on attaching the lid handle, heat shield, and hood with hardware.

Attach Heat Gauge (Roaster)

Instructions for mounting the heat gauge onto the hood.

Assemble Charcoal Basket (Classic)

Instructions for placing the charcoal basket into the barbecue body.

Place Cast Iron Grills (Classic)

Instructions for placing the cast iron grills into the barbecue body.

Installation

Selecting a Location

Guidance on placing the barbecue outdoors in a ventilated, safe, and even area.

Operation

Warning

Emphasizes understanding important information and using the barbecue for charcoal only.

Lining the Ash Tray

Advises lining the ash tray with aluminum foil for protection and easier cleaning.

Starting the Charcoal

Covers charcoal placement, lighting, maximum capacity, and pyramid formation.

Running in the Barbecue

Procedure for initial use, including oiling and heating the barbecue for 30 minutes.

Using Side Vents to Control Cooking (Roaster)

Explains how side vents manage airflow and charcoal burning, warning about hot handles.

Using the Adjustable Charcoal Basket (Classic)

Details on adjusting the charcoal basket height for heat control and even cooking.

Flare-Up Control

Guidance on managing flare-ups from meat juices, using baking soda, or salt.

Replenishing the Charcoal

Steps for safely adding charcoal during use by lifting the grill.

Care and Maintenance

General Care

Recommends cleaning after use, covering for storage, and inspecting for rust.

Porcelain Coated Cast Iron Cooking Surfaces

Cleaning advice for grills and griddles using hot soapy water, avoiding dishwashers.

Adjustable Charcoal Basket (Classic)

Instructions for cleaning the charcoal basket by shaking loose ash and brushing residue.

Ash Tray

Emphasizes regular cleaning of the ash tray to prevent fat fires and damage.

Barbecue Body

Guidance on removing grease and fat from the body using soapy water and cloths.

Barbecue Hood

Cleaning the hood with a non-abrasive cloth and soapy water, avoiding scouring pads.

Trolley

Advice on maintaining the hardwood trolley with teak oil and expecting natural weathering.

Fixings

Recommendation to regularly check and tighten all screws and bolts.

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