Outback CD100 User Manual

WARNING
• For outdoor use only. Not for commercial use.
• Read instructions before using the appliance. Failure to follow instructions could
result in death, serious bodily injury, and/or property loss.
• Warning: accessible parts may be very hot. Keep young children and pets away.
• CAUTION: Do not use spirit or petrol for lighting or re-lighting! Use only
firelighters complying to EN1860-3!
• Do not move the appliance during use.
• Any modification of the appliance, misuse, or failure to follow the instructions
may be dangerous and will invalidate your warranty. This does not affect your
statutory rights.
• Retain these instructions for future reference.
• For Flare-up control please refer to the ‘OPERATION’ section of this manual.
Photographs are not to scale.
Specifications subject to change
without prior notice.
Assembly and Operating Instructions for
Outback® Half Drum Charcoal BBQ
CD100

Outback CD100 Specifications

General

Brand	Outback
Model	CD100
Category	Grill
Language	English

Summary

Assembly and Operating Instructions

Important Safety Information

Key safety warnings and precautions for outdoor use, handling hot parts, and avoiding misuse.

Parts List

Parts Diagram

Hardware Reference Diagram

Assembly

Tools Needed for Assembly

Lists the necessary tools for assembling the barbecue, including screwdrivers and spanners.

Assembly Steps 1 & 2

Instructions for attaching front legs to the trolley base and rear legs to the trolley base.

Assembly Steps 3 & 4

Assembly Steps 5 & 6

Assembly Steps 7 & 8

Assembly Steps 9 & 10

Assembly Steps 11 & 12

Assembly Steps 13 & 14

Assembly Step 15

Grill Lifting Handle Usage

Important Information

Selecting a Location

Guidance on choosing a safe, well-ventilated outdoor location away from combustible materials.

Precautions

General precautions for use, including ventilation and avoiding aerosols.

Operation

Warnings

Critical warnings regarding barbecue use, including not using solid plates and fuel types.

Preparation Before Cooking

Advice on preparing the barbecue for cooking, including oiling the cooking surface.

Lining the Ash Tray

Instructions for lining the ash tray with aluminium foil for protection and easier cleaning.

Starting the Charcoal

Detailed steps on how to light and prepare charcoal for cooking.

Grill Cooking & Flare-Up Control

Fat Fires & Replenishing Charcoal

End of Cooking Session

Care and Maintenance

Cooking Surfaces

Instructions for cleaning the cooking surfaces with soap and water, avoiding abrasives.

Ash Tray

Guidance on emptying and cleaning the ash tray after each use to prevent fat fires.

Barbecue Body

Methods for cleaning excess grease and fat from the barbecue body.

Barbecue Hood or Lid & Trolley

Cleaning instructions for the hood, lid, and trolley using mild soapy water.

Fixings & Storage

Recommendations for checking fixings and storing the barbecue in a cool, dry place.

OUTBACK® WARRANTY