Panasonic NC-TSC500 - Part Names and Handling Instructions

EN6
Part Names and Handling Instructions
Bean hopper/Bean hopper blade
(Blade : not shown)
Charcoal filter
Consumables (P. EN18)
●
Rinse it with the cold
running tap water before
using for the first time.
Main unit
Warming plate
Glass jug lid
Mineral filter
(P. EN9)
●
No need the
replacement.
Glass jug
(Finished glass jug)
Mesh filter
(Brown : medium grind)
(P. EN13)
Water tank

■
Disassembly / Assembly

■
Disassembly / Assembly
Be sure the water tank is removed from the
appliance.
To disassemble
To assemble
●
Push down to the bottom.

■
To assemble
Pull the lever toward to
“
➡
” if lever is down .
(
The water tank may not
place correctly if lever is
down.
)
Charcoal filter
Place the flat part to the left side of the water
tank.
To disassemble
To assemble
Recommendations for the amount of coffee beans / ground and Brewing time

■
Hot Coffee
Brewed coffee
Amount
(Level scoops)
Time
(Approximately) (Approximately)
1 cup 1 ¼ scoops 6 min
2 cups 2 ¼ scoops 7.5 min
3 cups 3 ¼ scoops 8.5 min
4 cups 4 ¼ scoops 10 min
5 cups 5 scoops 11 min

■
Hot Coffee with Mug Cup
Brewed coffee
Amount
(Level scoops)
Time
(Approximately) (Approximately)
1 cup 2 scoops 6.5 min
2 cups 3 ¼ scoops 8.5 min
3 cups 4 ¼ scoops 10.5 min
4 cups Not available
5 cups Not available
●
The scale indicates the amount of
coffee brewed
1 cup : Hot coffee (Approx. 120 mL)
Mug cup (Approx. 180 mL)
Iced coffee (Approx. 60 mL)
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EN7
English
Power plug
Control panel
Shower
dome
Power cord
●
Size (1×2) or (#102)
Commercial filters also
available.
*
1 Placed on the packaging styrofoam.
*
2 Packed in the plastic bag with this
instruction when you purchased.
●
Measuring spoon
*
1
:
1 scoop (level of the top)
Coffee beans or ground
1 level scoop is approximately
7 to 8
g
of coffee
●
Weight varies depending on the
type of bean and degree of roast.
●
Mesh filter
(Green : Coarse grind)
●
Paper filter
*
2
(5 sheets)
Basket lid
Hold the knob
to remove.

■
Disassembly

■
Assembly
#
Push it up
$
Take it off obliquely
downward
$
Slide in the point part (lower)
#
Insert the point part
(upper)
Bean hopper lid
Basket

■
How to open
Press the button and
lift the lid to open.
Accessories
½
¼
●
Coffee beans /ground
*
: measured by measuring spoon
provided (level off the top).
Room & water temperature : 20 °C
*
Ground : pre-ground coffee beans

■
Iced Coffee
Brewed coffee
Amount
(Level scoops)
Time
(Approximately) (Approximately)
1 cup Not available
2 cups 2 ¼ scoops 6 min
3 cups 3 ¼ scoops 7 min
4 cups 4 ¼ scoops 7.5 min
5 cups 5 scoops 8 min
●
Do not insert more than 5 scoops of coffee beans or
ground.
( It may cause remaining beans by clogging, scattering
hot water or/and coffee powder from the periphery
of lid, coffee leakage, and/or motor failure.)
●
Time of brewing:
󱾁
“Mild” course is about 1 minute shorter than “Rich”.
󱾁
Using ground is about 1 minute shorter than using
beans.
●
Time or temperature of brewing may very depending
on the amount of water or room temperature.
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100121875_NC-TSC500_tori
Refine_16-08-09 14:44:30
Refine_0007_NC-TSC500.p1.pdf
Refine_16-08-09 14:44:29
Refine_0006_NC-TSC500.p1.pdf
4 16-08-09 15:30:28