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General| Clock type | Electronic |
|---|---|
| Door color | Stainless steel |
| Door hinge | down |
| Timer type | Digital |
| Control type | Rotary |
| Display type | LCD |
| Door opening | Drop down opening |
| Product type | Solo microwave |
| Certification | CE, DVE, GS |
| Door open type | Button |
| Microwave power | 2100 W |
| Built-in display | Yes |
| Cooking time (max) | 60 min |
| Turntable material | Glass |
| Appliance placement | Countertop |
| Delayed start timer | - |
| Current | 9.5 A |
| Connected load | 3650 W |
| Power plug type | Type F (CEE 7/4) |
| AC input voltage | 400 V |
| AC input frequency | 50 Hz |
Weight and Dimensions| Depth | 526 mm |
|---|---|
| Width | 650 mm |
| Height | 471 mm |
| Weight | 54000 g |
| Interior dimensions (W x D x H) | 535 x 330 x 250 mm |
Covers unpacking, removing protective film, and attaching caution labels for safe installation.
Details essential earthing procedures and warnings against using incorrect voltage or extension cables.
Specifies placement for airflow, warnings on mains lead, and guarantee card completion.
Lists critical warnings regarding door damage, feeding bottles, sealed containers, boiling liquids, and unauthorized repairs.
Outlines cautions for airflow, drying clothes, intended use, cord safety, and fire prevention within the oven.
Details prohibitions on heating chemicals, canning, deep fat frying, and specific food preparation like piercing skins or using meat thermometers.
Provides guidance on reheating baby bottles, cleaning seals, handling smoke, cord damage, utensil suitability, and heating liquids safely.
Warns against heating certain containers, eggs, use by children, water jets, electromagnetic fields, storing items, and recycled paper.
Advises on disconnecting power for service, regular cleaning, avoiding metalware, serving temperatures, standing times, and oven usage practices.
Details procedures for cleaning the oven's interior, exterior surfaces, and door window using mild soap and water.
Explains cleaning for door hooks and air filters, noting potential issues with clogged filters.
Guides on using heat-resistant glass, glazed ceramics, and glazed pottery, with cautions for delicate or unglazed items.
Details safe use of aluminium foil for shielding, and prohibits metal platters, racks, skewers, or foil containers due to arcing risk.
Advises on suitable plastics, cling films, wooden skewers, and specific paper products, with cautions for others.
Covers fundamental principles of microwave prep, heating from refrigerated/room temp, and defrosting tips.
Step-by-step guide for manual cooking at selected power levels and times.
Explains how to read the cycle counter and cancel the oven's beep tone.
Identifies all parts and controls of the NE-1880 microwave oven model.
Step-by-step guide for single-stage manual heating on the NE-1880 model.
Details how to perform manual heating for two or three stages on the NE-1880.
Guides on selecting and running pre-programmed heating cycles using memory pads.
Instructions for setting up single-stage heating programs into memory pads.
Explains how to activate program lock and program multi-stage heating into memory pads.
Details how to adjust the loudness and length of beep tones for the oven.
Guides on viewing programmed settings and reading the oven's usage cycle count.
Explains fundamental principles for microwave food preparation and general heating guidelines.
Provides a guideline chart for cooking and defrosting times for various foods across different models.
Explains common error codes displayed by the oven and the corresponding actions to take.
Lists power source, output, frequency, and dimensions for various Panasonic microwave oven models.
Presents detailed technical data including power consumption, frequency, and dimensions in multiple languages.
Details technical specifications in Swedish and Norwegian, including power, dimensions, and weight.
Provides Finnish technical data and includes diagrams illustrating oven dimensions.
Explains the symbol for waste electrical/electronic products and proper disposal methods for private households in the EU.
Provides disposal information for business users in the EU and for countries outside the European Union.
Details waste disposal guidelines in Spanish and Italian for private users and businesses.
Outlines waste disposal instructions in Swedish and Danish for consumers and professional users.
Provides waste disposal information in Norwegian and Finnish, covering consumer and business users.
