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General| Type | Commercial Microwave Oven |
|---|---|
| Cavity Material | Stainless Steel |
| Frequency | 2450 MHz |
| Timer | Up to 60 minutes |
| Display | Digital |
| Finish | Stainless Steel |
| Power Output | 2100W |
| Cooking Modes | Microwave |
Instructions for correctly earthing the microwave oven for electrical safety.
Information on the correct voltage and power supply for the microwave oven.
Steps and checks to perform when unpacking the microwave oven.
Guidelines and precautions for operating the microwave oven safely.
Instructions for routine maintenance and cleaning of the microwave oven.
Guidance on setting appropriate cooking durations and checking food.
Precautions for heating small food portions to prevent burning.
Warnings about heating dry foods which can easily burn.
Safety advice for heating high-fat/sugar foods like Christmas pudding.
Prohibition of boiling eggs in shells due to explosion risk.
Instruction to pierce foods with skins before cooking to prevent bursting.
Handling hot liquids safely to prevent sudden boil-overs.
Advice to remove container lids to prevent pressure build-up.
Prohibition of using the oven for deep fat frying.
Guidelines for using a temperature probe for checking food.
Precautions when using paper or plastic containers for heating.
Ensuring reheated food is piping hot for safety.
Explanation of standing time for even heat distribution.
Importance of keeping the oven clean for safe operation.
Safety measures for reheating baby food and bottles.
Checking container suitability and avoiding metal utensils.
Warning against heating foods in sealed containers.
How food absorbs microwave energy to generate heat.
How microwaves interact with metal surfaces inside the oven.
How microwaves pass through materials like glass and plastic.
Managing potential interference with radio and TV signals.
Visual guide to the control panel and oven components.
Visual guide to the control panel and oven components.
Step-by-step instructions for single-stage manual cooking.
Instructions for operating the oven in two or three heating stages.
How to select and run pre-set heating programs.
Guide to programming single-stage cooking into memory pads.
Guide to programming multi-stage cooking into memory pads.
How to program double or treble quantity cooking settings.
Activating and deactivating the oven's program lock feature.
Adjusting the loudness and length of oven beep tones.
Displaying all programmed settings and parameters.
Reading the number of times each memory pad has been used.
Instructions for programming and checking the air filter timer.
Step-by-step guide for securely stacking multiple oven units.
Procedure for removing and cleaning the oven's splatter shield.
Instructions for cleaning the air filter to prevent overheating.
Recommended cookware materials and precautions for microwave cooking.
General tips for achieving best results during cooking.
Techniques and advice for effectively defrosting frozen foods.
Principles and recommendations for heating food in the oven.
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